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For best cooking results
For best results and good use of energy:
Oven
Grill
• For even cooking, ensure that the grill pan is
positioned centrally below the grill element.
• To avoid fat splattering onto the oven interior,
ensure that the grill pan is not lined with foil and
the grill setting is not too high.
• Ensure that the oven shelf is level. This will
ensure even rising of cakes and cooking of food.
• To avoid under/overcooking, reduce or increase
cooking times and temperatures to suit personal
taste.
• Do not use pans greater than 52mm (2¼”) in
height for roasting.
Hob
• Never leave children unsupervised where the hob
is installed as the appliance will get hot during
and after use.
• Never allow anyone to sit or stand on the hob or
the surrounding work surface.
• Never store chemicals, food stuffs or pressurised
containers in cabinets above or next to the hob.
• Never place flammable or plastic items on or
near the hob.
• Never use the hob as a room heater.
• Never use the hob for any purpose other than the
cooking of food.
• Make sure you understand what the controls do
before using the hob.
• Always switch off the burners when not in use
• Be careful when operating the hob and take care
to avoid touching hot burners.
• Ensure that the cables of other household
appliances, used near the hob, are away from its
hot burners.
• Place pans centrally on the burners and position
them so that the handles cannot accidentally be
caught or become heated by other burners
• Keep the hob clean as a build up of grease or fat
from cooking can cause a fire.
• Allow the hob to cool before cleaning.
