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PLEASE NOTE: It is recommended to preheat the oven for a few minutes or wait until the
temperature indicator goes off before placing food in the oven for cooking.
Be careful when using aluminium foil. Do not cover the sides of the oven, the shelf or oven interior. If
wrapping food in foil the cooking time may increase.
Figure 13 - bottom oven temperature control
Using the bottom oven
The temperature control determines the temperature inside the oven during cooking. Turn the control knob
clockwise to align the cooking temperature with the marker on the control panel. During cooking the
thermostat will maintain the set temperature.
Turn the control to the desired temperature between 75°C and MAX.
As the oven is fan assisted the heat is more evenly distributed throughout the oven so cooking times are
reduced. Always read the cooking instructions on the packaging when cooking convenience food.
It is recommended to preheat the oven for a few minutes or when the temperature indicator goes off before
placing food in the oven for cooking.
PLEASE NOTE: If the oven does not respond to its controls it may be in automatic mode. Press the
MANUAL
button to return to manual cooking.
Temperature Control
This function operates the fan without the oven heating up. This is suitable for defrosting frozen
food.
Defrost setting
