EN
38
MTV3017
Cover the food when heating. Covers prevent spattering and enable more even heating.
Turn around pieces of food such as chicken or hamburger while heating. Big pieces, such as roast meat, must be
turned more than once.
Move meatballs and similar food from the edge towards the center and vice versa halfway through heating.
Selection of dishes
Ideal dishes for microwave ovens are transparent, for microwaves. They allow the energy to travel through the cover
and the food. Microwaves can‘t penetrate metal, which is why metal or metal-decorated dishes shall not be used.
Do not use products made of recycled paper in the microwave oven, as these can contain small metal parts that may
cause sparks or fire.
We recommend circular or oval dishes more than square or rectangular ones, as the food in the corners tends to be
overheated.
List of selected dishes
Type of dishes
Cooking in a microwave oven
Heat-resistant glassware
Yes
Non-heat-resistant glassware
No
Heat-resistant earthenware
Yes
Plastic plates suitable for the microwave oven
Yes
Kitchen paper
Yes
Metallic dish
No
Metallic tray
No
Aluminium foil and wrappings of MT foil
No
Wooden dishes
No
Time setting
1. Push the CLOCK/PRE-SET button.
2. Set the hour by turning the TIMER/POWER/WEIGHT button.
3. Push the CLOCK/PRE-SET button.
4. Set the minutes by turning the TIMER/POWER/WEIGHT button.
5. To confirm, push the CLOCK/PRE-SET button. The symbol “:” will blink.
Microwave cooking, grill and combined mode
1. Place the food in the oven and close the door.
2. Note: When using the grill or combined mode, use the grilling stand and put the grilled food on it. At about
midway through the set time you will hear a beeping sound. Turn the food over to make it roast evenly from both
sides.
3. Push the MICROWAVE/GRILL/COMBI button. Set the required cooking function by turning the TIMER/POWER/
WEIGHT button (microwave, grill, combined), see table:
Displayed function
Microwave cooking
Grill
P100
100 %
0 %
P80
80 %
0 %
P50
50 %
0 %
P10
10 %
0 %
G
0 %
100 %
