EN
64
MNV6560
OPERATING INSTRUCTIONS
For the fi rst dishwashing, buy
• a regenerative salt (according to water hardness – See below)
• a dishwashing detergent
• a rinse aid.
• Exclusively use products designed for dishwashers.
Water softening device
Soft water is needed for eff ective dishwashing, i.e. water with a low calcium content; otherwise lime scale is created
on dishes and inside the appliance. Tap water that exceeds the given hardness level must be softened for dishwashing,
i.e. decalcifi ed. This is done by the regenerative salt in the dishwasher water softening device. The setting and needed
quantity of the salt depend on the tap water hardness. Water hardness is indicated in equivalent degrees of hardness:
German °dH, French °TH, British °Clark, and mmol/l (millimol per litre – the international unit for water hardness).
The softener should be set according to the hardness of the local water. Information on the local water hardness in
the given area is available from the local water utilities provider. Set the water softener dosing regulator according to
the table below.
Water softening device setting
1. Open the door, turn the dishwasher on by means of the main switch pushbutton (1).
2. Press the P (Dishwashing program selection) pushbutton (6) and button for delayed switch (4) at the same time for
more than 5 seconds to activate the water softening device, the setting of which will be available for the subsequent
60 seconds. (During setting up this function, the salt and rinse indicator lights go on in turns).
3. Set up the required value by pressing the P (Dishwashing program selection) pushbutton (6) from 1 to 6. Values 1 to
6 respond to indicators of selected program, see table below.
4. Confi rm your set-up by pressing the delay switch button (4).
Note 1.
1 dH = 1,25 Clarke = 1,78 fH = 0,178 mmol/l
dH = German degree
fH = French degree
Clark = British degree
Nastavení zařízení ke změkčování vody
Water hardness
Position value
Responding indicators of the
selected program
°dH
°TH
°TH
mmol/l
0~5
0~9
0~6
0~0,94
1
Rapid
6–11
10–20
7–14
1,0–2,0
2
1 Hour
12–17
21–30
15–21
2,1–3,0
3
1 Hour a Rapid
18–22
31–40
22–28
3,1–4,0
4
Glass
23–34
41–60
29–42
4,1–6,0
5
Glass a Rapid
35–55
61–98
43–69
6,1–9,8
6
Glass a 1 Hour
