during operation. This can cause
burns or fires! Grab the wok only
by its heat-insulated handles!
operation
Plug the appliance plug into the side plug
socket until the stop.
Insert the plug into the wall socket.
Select a heat setting as required by the
ingredients you want to grill.
CAUTIoN! Now the appliance
is becoming hot!
Wait a few minutes before adding the
ingredients.
Various cooking techniques
You can use your wok to apply several different
cooking techniques:
Sautéing
Sautéing is a very quick cooking technique and
should be applied using high temperatures.
Therefore, make sure the wok is hot before
adding oil or ingredients. Wait a few minutes
until the wok has reached the desired tempera-
ture. Wait until this time before adding finely
chopped ingredients to the wok.
Tips for sautéing
Sauté meat in small pieces whose weight
does not exceed 150g. This will prevent the
temperature inside wok from falling to quickly
and en-sure that the meat is stewed. As soon
as the meat is fully cooked, remove the wok
and continue by sautéing vegetables, sauces or
noodles. Once the vegetables etc. have reached
the desired consistency, add the meat again to
reheat it.
Cut the vegetables and the meat in pieces of
the same size before frying the pieces. This will
allow you to fry the pieces quickly and evenly.
Cut meat into thin strips before sautéing it.
If you want to sauté marinated meat strips,
drain any surplus marinade before the meat
starts to cook, as the meat will otherwise
become tough.
Make sure the oil has reached the proper
temperature before starting to cook. The most
suitable oil for use with your wok is rapeseed
or sunflower oil. Traditional Asiatic oils usually
contain peanut or sesame oil.
Sautéing is very fast. The shorter the cooking
time, the less likely it is that your meat will
become tough or overcooked. Sautéing will
en-sure that your ingredients will remain
tender and crisp.
When sautéing, do not use the lid, as you will
sauté the ingredients without adding any
water. The water dripping from the lid would
make your meat tough.
To keep your food fresh and crisp, serve the
Introduction
Dear Customer,
With your purchase of the Cloer Wok you have
chosen a high-quality state-of-the-art product
in terms of technology and functionality.
Please become familiar with the appliance
before initial use and read the operating
instructions carefully.
We are confident that you will be very satisfied
with your new Wok.
Preparing for use
Remove all packaging elements and labels, but
not the rating plate.
Place the wok on a dry, non-slip, level surface.
Before initial use
Please read these operating instructions care-
fully before using the appliance for the first time.
Clean the wok before using it for the first time,
as described under “Cleaning”.
Afterwards, clean the interior surfaces of the
wok using a light amount of oil. To do so, use a
soft and lint-free cloth.
Safety information for use
The appliance meets the
requirements of the applicable
EC directives.
The appliance is intended for in
door use only.
Never leave the wok unattended during
operation.
Do not allow the power cord to hang down, e.g.
on corners or over edges.
Use the wok only with the appliance plug,
which is included.
To ensure that the non-stick coating will remain
intact for a long time, we recommend that
you:
– Do not heat up the wok for too long while it
is empty.
– Use wood or plastic utensils to turn the in-
gredients.
CAUTIoN! Do not use metal
utensils, as these may scratch or
damage the non-stick coating.
If using a plastic spatula do not leave in cooking
vessel when hot.
Do not cut or chop any ingredients that are
cooking in the wok.
The appliance may start to smoke when heated
for the first time. However, the smoke will stop
after a few minutes.
Use well away from walls and curtains.
CAUTIoN!
The wok becomes extremely hot
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