Cleveland SteamChef 22CGT3.1, Руководство по эксплуатации, установке и обслуживанию, Страница: 37 / 48

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a. The Main External Power Switch is ON.
b. The ON/OFF lever/switch is OFF (The green indicator on the control panel is NOT lit).
c. The TIMED/MANUAL switch is in the TIMED position.
d. Set the compartment timer to zero, by using the dial counter or keypad.
2. Set the ON/OFF lever/switch to the ON position. As the water reservoir fills, check the
following functions:
a. The green Power ON indicator turns ON.
b. The fill valve opens, and water begins to fill the compartment reservoir. Water appears in
the bottom of the water reservoir.
c. Close the compartment door to close the door interlock circuit. As the water level in the
water reservoir rises:
• Check that no water flows from the drain opening.
•
Check for plumbing leaks in the control area.
3. When the water in the steam generator reaches the safe operating level (the level of the
lower probe), the burner lights, the convection fan starts, and the SteamChef begins warming
to the operating temperature.
4. Open the door: the burner and convection fan turn OFF.
a. Water continues to fill the generator and the water level in the reservoir continues to rise.
b. The water in the reservoir stops rising when water reaches the upper probe.
• If the water level continues to rise above the tip of the higher probe, see the
Operator’s Troubleshooting Guide in the Operator’s Manual.
•
If the problem persists, have a qualified Cleveland Range authorized service
representative check the probe circuit.
5. Close the compartment door to close the door interlock circuit.
a. The burner and the convection fan restart and the SteamChef heats to the operating
temperature.
b. When the operating temperature is reached, the convection fan and the burner turn OFF.
c. If the SteamChef is left in Timed Mode or OFF, the burner, and convection fan cycle ON
and OFF as the SteamChef maintains the operating temperature in the cooking
compartment.
6. Set the TIMED/MANUAL switch to MANUAL.
a. The cooking cycle starts.
b. Check that:
1) The burner lights.
2) The convection fan turns on.
3) Steam production starts.
4) After a few minutes, the compartment reaches operating temperature.
5) The convection fan remains on, and the burner will cycle to maintain operating
temperature in the cooking compartment; the condenser water will cycle to maintain a
drain temperature below 140°F. as long as the SteamChef remains in Manual Mode
for Timer models.
6) In Manual Mode, the SteamChef continues to operate at the cooking mode for 60
minutes.
7) No steam leaks around the door gasket.
7. Test the no-water/low water safety circuit:
a. Leave the SteamChef in Manual Mode.
b. Close the manual water supply valves to the SteamChef.
• Condenser flow stops on Single Water Supply installations.