18
Improper lifting can result in DEATH, INJURY, AND EQUIPMENT DAMAGE.
Use enough workers with training and experience lifting heavy equipment to place SteamChefs on
supporting surfaces, and to lift and to move SteamChefs and accessories.
1" TYPICAL
FRONT
REAR
FRONT
REAR
CENTER FRONT FOAM BLOCKS AS SHOWN
3" BOTH SIDES
OUTLINE OF APPLIANCE
FOAM BLOCKS
Figure 3-1
SteamChef on Foam Packing Blocks, Top, Front, and Rear Views
b. The exhaust hood must be sized for the cumulative ventilation requirements of all the gas-fired
appliances in the area under the hood, including the SteamChef.
•
The BTU/HR for a 22CGT3.1 and 22CGT6.1 is 32,000.
c. If an existing hood does not meet all specifications, a new one must be constructed over the
SteamChef.
d. When determining hood size, include operating clearances. See Figure 2-1.
C. Install the Legs
1. The legs on the SteamChef must be used for installing the appliance, unless it is installed with a
Cleveland Range stacking stand. See the instructions included with the stand.
2. In order to safely assemble the legs onto the appliance without damaging it, the following assembly
procedure should be used.
a. Check that the feet are fully retracted into the legs. Do not over tighten. The feet should easily
screw in and out using fingers only.
b. Remove the four foam packing blocks from the upper packing assembly, and position them on a
flat surface (such as the floor) in the pattern shown in Figure 3-1.
c. Center the SteamChef
on the blocks as shown in Figure 3-1.
d. Screw the four legs into the weld nut mounting holes. All four legs must be installed for proper
installation of a SteamChef
.
e. The appliance is now ready to be moved to its final location. Lift the appliance off the blocks, and
move it to its final location. Do
NOT
lift from sides. See Figure 1-1.
f. Discard the foam packing blocks.
D. Position and Level the SteamChef
1. Move the SteamChef into position.
2. Place a level along the bottom edge of the SteamChef.
Содержание SteamChef 22CGT3.1
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