CLEANING
Cleaning your machine is the best maintenance that you can provide. Components that are not
regularly flushed and cleaned do not perform well.
The following schedules are the minimum requirements necessary for the proper performance of
your machine. Intervals should be shortened whenever your machine is faced with abnormal
working conditions, hard water, or multiple shift operations.
CLEANING SCHEDULE
Every 2 Hours or After Each Meal Period
1. Drain the dishwasher.
2. Flush interior with fresh water.
3. Clean scrap screens and pump intake screen.
4. Clean spray arm nozzles.
Every 8 Hours or at the End of the Day
1. Flip power switch to OFF position to open drain valve for 10 minutes.
2. Flush interior with fresh water.
3. Clean scrap screens and pump intake screen.
4. Clean spray arms.
5. Thoroughly clean the exterior of machine.
DO NOT HOSE DOWN WITH WATER.
6. Flip power switch ON then OFF to drain machine, as needed.
7. Reassemble the machine.
8. Leave doors open to aid in drying.
CAUTION:
Do not leave water in wash tank overnight.
18
CLEANING
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Содержание D-H1T
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Страница 38: ...Figure 19 D HBT D H1T Panels REPLACEMENT PARTS 32 7 12 10 10 11 11 10 6 1 5 9 6 8 2 3 4 9 9 7 8 ...
Страница 70: ...Figure 35 Dishracks and PRV REPLACEMENT PARTS 64 1 2 3 ...
Страница 73: ...REPLACEMENT PARTS 67 ELECTRICAL SCHEMATICS ...