7
Verify the type of gas to be used, either LP (propane), or Natu-
ral gas, and make sure the marking on the appliance rating
plate agrees with that of the supply.
The rating plate is located under grease tray of the grill. Never
connect an unregulated gas line to the appliance.
An installer supplied gas shut-off valve must be installed in an
easily accessible location. All installer-supplied parts must con-
form to local codes, or in the absence of local codes, with the
National Electrical Codes, ANSI/NFPA 70-1990, and the Na-
tional Fuel Gas code, ANSI Z223.1-1998.
All pipe sealants must be an approved type and resistant to the
actions of LP gases. Never use pipe sealant on flare fittings. All
gas connections should be made by a qualified technician and
in accordance with local codes and ordinances.
In the absence of local codes, the installation must comply with
the National Fuel Gas code, ANSI Z223.1-1998. Gas conver-
sion kits are available from the factory. When ordering gas con-
version kits, please have the model # and gas type (natural or
LP) available from your grill.
TOTAL GAS CONSUMPTION OF THE GRILL WITH ALL BURNERS ON “HI”:
MODELS:
CG(M) 36 – 3 B Rotisserie, 90,000 BTU/Hr
CG(M) 48 – 4 B Rotisserie,120,000 BTU/Hr
The appliance and its individual shut-off valve must be disconnected from the supply piping system
during any pressure testing of that system at test pressure in excess of ½ PSIG (3.5kPa). The appli-
ance must be isolated from the gas supply piping system by closing its individual shut-off valve during
any pressure testing of the gas supply piping system at test pressures equal to or less than ½ PSIG
(3.5kPa). The installation of this appliance must conform with local codes or in the absence of local
codes, with the National Fuel Gas Code, ANSI Z223. 1a-1998 installation in Canada Must be in accor-
dance with standard Can 1-b149.1 and /or.2 (installation code for gas burning appliances and local
codes.
NATURAL GAS HOOKUP:
Connection: ½” NPT male with 3/8” flare adapter. Operating Pressure: 4.0” w.c., Supply Pressure: 5”
to 14” w.c. If in excess of 14” W.C. a step down regulator is required. Check with your local gas utility
company or with local codes for instructions on installing gas supply lines. Be sure to check on type
and size or run, and how deep to bury the line. If the gas line is too small, the grill will not function
properly. Any joint sealant used must be an approved type and be approved type and be resistive to
the actions of LP gases.
TO HOOK-UP THE FITTINGS SUPPLIED WITH THE GRILL:
Assemble as shown (Fig 1). Use threading compound on male threads only. Do not use threading
compound on the male end of the 1/3 NPT to 3/8 flare adapter. Use second pipe wrench to hold the
grill inlet pipe to avoid shifting any internal gas line of the grill Ensure that the regulator arrow points in
the direction of the gas flow toward the unit, away from the supply. Do not forget to place the installer
supplied gas valve in an accessible location.
NATURAL GAS REQUIREMENTS
Содержание MAESTRO SERIES
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