Capital MAESTRO SERIES, Инструкция по использованию и уходу

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BURNER REMOVAL AND CLEANING
GRILL BURNER:
WARNING!
To prevent burns, make sure the burner is cool before removing for cleaning
.
Remove the grill grates. Then lift out the radiant
trays. Remove the wing nut. Grasp the burner
and pull it up carefully and slightly towards the
rear wall of the unit so the burner head comes
off the brass orifice at the front. Angle the burner
sideways and remove.
(Fig 14 AND FIG 15)
GRILL BURNER CLEANING:
Clean the burner exterior with a wire brush.
Clear stubborn scale with a metal scraper. Clear any
clogged ports with a straightened paper clip.
Never use a wooden toothpick as it may break off and
clog the port. Shake out any debris through
the air shutter. Use a flashlight to inspect the burner
inlet to ensure it is not blocked. If obstructions is
seen, use a straightened metal wire coat hanger to
remove debris.
ORIFICE CLEANING:
With the burner removed, remove the orifice and shine a flashlight through the opening to en-
sure there is no blockage. Use a needle to clear any debris. Be extremely careful not to
enlarge the hole or break off the needle.
WARNING! It is extremely important to engage the burner on the orifice properly to pre-
vent a fire hazard or explosion.
Be careful not to upset the air shutter’s original position (unless readjusting). Lower the rear of
the burner into the cut outs on the support channel at the rear of the burner box. Make sure it
is level and does not rock. Light all the burners and check for proper flame characteristics. If
adjustments are necessary, refer to section on Flame Adjustment in this guide. Do this prior to
cooking on the grill.
FIG 14
FIG 15