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USING THE GRILL/FEATURES
USING THE GRILL:
Each grill section consists of a large stainless steel “U” shaped burner or a Sear-Perfect Zone infrared
grill burner, stainless heat baffles a series of hybrid stainless steel and ceramic radiants. Each “U”
shaped burner is rated at 25,000 BTU/Hr. Above the burners are hybrid stainless/ceramic radiants
which provide even heat, reduce flare-ups and protect the burner ports from blockage due to spills.
MAESTRO / PRECISION BURNER:
The Maestro / Precision Series™ gas grills feature the Capital exclusive “U” shaped burners. These are
constructed from heavy gauge 304 stainless steel. They are rated at 25,000 BTU/HR. Due to their
large size they offer greater coverage across entire grill surface, which means no more cold spots! 36”
and 48” models also feature an Infrared Burner/s.
A TRUE RADIANT SYSTEM:
Capital’s Maestro / Precision Series grills utilize a revolutionary “hybrid” radiant system that take the
best features of a stainless steel radiant and combines them with the characteristics of a ceramic radi-
ant, while eliminating the weaknesses of each. These radiants prevent flames from directly contacting
cooking food and prevent uneven temperatures. They suppress flare-ups considerably. This radiant
system also enhances flavors by burning drippings from the cooking food and basting the food in the
smoke of the drippings. The unique design of the stainless steel encased ceramic radiant elements
allows the burner flames to directly heat the ceramics for a near instantaneous heat transfer over the
entire cooking area. The ceramics absorb and then evenly distribute heat which eliminates hot spots
and reduces flare ups. By retaining heat, the ceramics also reduce the amount of gas required to
maintain a hot grill. The stainless steel protects the ceramic elements from breakage, common with
ceramic materials, while containing them for ease of handling and use. Each radiant module is remov-
able and reversible to allow self cleaning after heavy soiling. The new Capital hybrid radiant combines
the durability and design flexibility of a stainless steel radiant with all the benefits modern ceramic ma-
terials can provide.
BARBECUING or GRILLING ? YOUR CHOICE!
Did you know there is difference between Barbecuing and Grilling? Barbecuing requires slow cooking
foods with low to moderate heat, and grilling requires intense searing heat to lock in the juices. The
Maestro / Precision Series™ is the most versatile grill on the market, because it allows you to do both
simultaneously. Our main “U” burners allow for controlled heat, slow cooking vegetables, fish and
poultry over a long period of time to ensure maximum results while the Sear-Perfect Zone™ allows
rapid, intense cooking that locks in juices. But turn down the heat and you can slow cook your food to
perfection. Cooked either way, the wonderful results will speak for themselves.
WHAT’S YOUR FAVORITE CHANNEL?
Our 36 and 48 inch grills feature a superior grill rack system that channels grease and allows it to flow
into special seep holes and down to the drip tray for easy clean-up. Our channel grates are con-
structed of a heavy gauge stainless steel; which are electro-polished for a brilliant finish. We recom-
mend that you clean the grill racks after each use to maintain their superior grease channeling design.
Discoloration after first use is normal. Please ask your dealer for details.
Содержание MAESTRO SERIES
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