42
WOOD COOKING STOVES
EN
7.8
EXTERNAL AIR INLET
Fig. 6 -
Direct air inflow
Fig. 7 -
Indirect air inflow
LEGEND
1
Room to ventilate
2
Adjacent room
3
External air inlet
4
Cleft under the door
• The room must be endowed with an external air recycling for a good climate in your ambient.
•
The air inflow from outside to the inner occurs directly, through an opening on the external wall of the
room (see
); otherwise it occurs indirectly by air suction from rooms adjacent to the one
to ventilate (see
•
Bedrooms, garages, and store of flammable materials are excluded.
• The air inlet should have a total net surface of 100 sqcm2: the aforesaid surface is to widen if inside the
room there are other activated appliances (for example: electric ventilators for foul air suction, cooker
hoods, other stoves, etc...) which depress the environment.
• At switched on appliance it is necessary to check that the pressure fall between the room and the
outside does not exceed 4,0 Pa value: if necessary widen the air inlet (EN 13384).
•
The air inlet must be realized at a height close to the floor with an external grid against birds. In such a
way it cannot be obstructed by any object.
• In case of installation with sealed-chamber the air inlet is not necessary.
7.9
CHIMNEY FLUE CONNECTION
Your stove works through a natural draught. It is obligatory to check that all pipes are realized in compliance
with the following regulation on material selection: EN 1856-1, EN 1856-2 e UNI/TS 11278. All must be effected
by specialized personnel or companies as provided by UNI 10683:2012.
•
The connection between the appliance and the chimney flue should be short in order to favor the
draught and to avoid condensation in the pipes.
•
The fume conduit should be equivalent or longer than the outlet joint ones.
• Some stove models are endowed with a lateral and/or back exhaust. Check that the unused exhaust is
sealed with the plug given with standard equipment.
