5.
USING THE MENU
5.1
Menu structure and use
This menu has three levels:
To access the first level, press the MENU key: the Main Menu is displayed on the screen.
The first level provides access to 4 functions and 5 sub-menus.
The 4 functions are:
•
T°C setting: to adjust the set point temperature
•
Timer: sets a count down with an alarm at the end
•
Time: set the time
•
Factory settings: return to factory settings
The 5 sub-menus are:
•
Alarms: to programme user alarms (up to 9)
•
Stand-by cycles: to programme stand-by cycles (up to 9)
•
Monitoring cycles: to programme periodic maintenance interventions (up to 9)
•
Other options: to set the various control pad parameters
•
Advanced options: to set the heating and filtration parameters
Use the UP/DOWN keys to select the function or sub-menu (one direction or another).
Once the required function or sub-menu is displayed on screen, press the MENU key again to access the
parameters of the selected function or the sub-menu choices.
Navigate the sub-menu in a similar fashion using the scroll keys, press the MENU key when the function
is displayed to access function parameters.
If no keys are pressed for one minute, the screen automatically reverts to the default display (leaves the
menu system).
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2020/10 - Indice de révision : D - Code : 38050
SPAS
SPAS
