5
INITIAL FILL & HEAT
CAUTION
- The dispenser must be disconnected from the power source throughout the initial set-up, except
when specified in the instructions.
1. Turn-on the water supply and connect the dispenser to the power source.
2. Water will automatically flow into the tank to the proper level and then shut-off. This will take less than five
minutes.
3. When the tank is full of water, open the front door and place the heater switch in the “ON” (lower) position.
A tank full of cold water will take approximately forty minutes for the water to heat on 120 volt versions or
twenty minutes for 120/208 volt versions, 120/240 volt versions and 230 volt versions.
During this waiting period, complete these dispenser set-up steps:
a. Place the drip tray in front of the dispenser. Set the drip tray cover in place.
b. Place a set of keyholes in the cup locator plate over the screws beneath the hopper access door and push
down gently.
c. Fill the hopper with the dry product to be dispensed.
LIQUID LEVEL CONTROL
The system automatically maintains the hot water tank’s level by energizing the refill solenoid when the water
level drops below the liquid level probe. If the system for the FMD-2 only has not successfully refilled in 7 1/2
minutes, a refill error occurs.
When a refill error occurs, the refill solenoid is de-energized and the rinse L.E.D. will flash about once every
5 seconds.
Once the cause of the refill error has been investigated (see the troubleshooting guide in the Operating and
Service Manual) and cured, the system can be reset by disconnecting (for at least 5 seconds) and then recon-
necting the power to the machine.
PLUMBING HOOk-UP
1. Securely attach the short piece of tubing on the water strainer assembly to the inlet fitting on the bottom of
the dispenser.
2. Flush the water line and securely attach it to the flare fitting on the water strainer assembly.
3. Turn-on the water supply.
29112 091307
This equipment must be installed to comply with the Basic Plumbing Code of the Building
Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanita-
tion Manual of the Food and Drug Administration (FDA). For models installed outside the
U.S.A., you must comply to the applicable Plumbing/Sanitation Code for your area.
PLUMBING REQUIREMENTS
This dispenser must be connected to a
COLD WATER
system with operating pressure between 20 and 90
psi (138 and 620 kPa) from a
1
⁄
2
” or larger supply line. A shut-off valve should be installed in the line before the
dispenser. Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi
(345 kPa). The water inlet fitting is
1
⁄
4
” flare.
NOTE
- Bunn-O-Matic recommends
1
⁄
4
” copper tubing for installations of less than 25 feet and
3
⁄
8
” for more than
25 feet from the
1
⁄
2
” water supply line. At least 18 inches of an FDA approved flexible beverage tubing, such as
reinforced braided polyethylene or silicone, before the brewer will facilitate movement to clean the countertop.
Bunn-O-Matic does not recommend the use of a saddle valve to install the brewer. The size and shape of the
hole made in the supply line by this type of device may restrict water flow.