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Electric

Electric

Noises

Various noises may be heard when using an induction cooking pan, depending on how the pan is constructed. Noises may 
include a buzzing sound, particularly at higher power settings, clicking / cracking, or whistling. The noise will get louder if 
the pan base is wet. It is recommended to use a dry pan base.

In addition, the appliance has a cooling fan that may come on during intensive use, and may continue to run even after 
the hob has been turned off.

      

IMPORTANT NOTES

Never place cutlery or other metal objects on the hob. If the zone is accidentally switched on, there is a risk of these 
objects becoming hot.

Always switch the cooking zones off after use.

Use the Child Lock to prevent accidental operation of the hob.

The area immediately surrounding the hob is electromagnetically charged. While it is unlikely to affect a pacemaker, if in 
doubt please consult your doctor or the manufacturer of the pacemaker.

To prevent damage to items susceptible to magnetic fields e.g. bank cards or electronic devices, do not leave them in the 
immediate vicinity of the hob.

Do not leave the appliance whilst in use, or allow pans to boil dry as this could cause damage to the hob surface. Never 
heat an empty pan.

To avoid the risk of damage always check that the hob surface and the bottom of pans are free of any dirt or grit (such as 
rock salt). Check pan bases for burrs or roughness. The pan base must be smooth.

Always lift pans when moving them across the hob – never drag anything across the surface.

Any spillages of high sugar content foods such as jam or potato should be wiped off the hob immediately as damage can 
occur. Be careful as the hob and spillages may be hot.

Never place food, aluminium foil, plastic containers or an empty grill pan directly onto the hob zones. It is dangerous and 
damage can occur.

Never cut or prepare food on the glass surface. It is dangerous to do either of these actions and can cause damage to the 
hob. Always take care when handling heavy items such as tins of food, jars and pans around the hob. Dropping a heavy 
item on the hob may cause damage.

If a crack or chip should appear in the glass surface, isolate the cooker from the electricity supply. Call the Britannia 
service department for advice, and do not use the cooker.

     TIPS FOR GAS AND ELECTRIC HOBS

Economy tips

 Always choose the correct sized burner or zone for the pan. Do not allow flames to lick up the sides of the pan.

 As soon as the boiling point is reached, turn the control knob to a lower position to maintain temperature.

 Always use pans with lids. Do not overfill pans. Only boil the amount of liquid required. De-scale your stove-top kettle    

regularly if you live in a hard water area.

Safety

  The gas and electric hobs have been designed to be as safe as possible during use.

  Always keep pan handles turned to a safe position so that they cannot overheat, be reached by children or knocked 

accidentally.

 When heating or frying, never leave fat or oil unattended.

The powerful 2.4kW grill can be used for short periods of time (e.g. 
toast/muffins) with the door open, however for better efficiency it is 
recommended that the door is closed. A cooling fan situated behind the 
control panel switches on to keep the control knobs at a comfortable 
temperature when the grill is in use.

The grill pan assembly

The grill compartment is fitted with telescopic runners to make it easier to 
access your food. To fix the grill pan onto the runners, simply extend both 
runners, then lower the grill pan into place, ensuring the back corners of 
the grill pan rest against the vertical pins. The wire trivet that fits into the 
grill pan is reversible to provide two grilling heights.

To use the grill

1 Use the reversible trivet to select the correct height for the food you wish 

to grill. Using the trivet at the lowest height will help to slow down the 
cooking process.

2 Turn the grill control knob clockwise to the maximum setting 7. The 

adjacent red thermostat light will illuminate. For best results you 
should preheat the grill for 3-5 minutes.

3 Once preheated, adjust the grill control knob clockwise to the desired 

setting 1 to 7.

4 To turn off the grill, turn the control knob anti-clockwise to the “0” off 

position.

At the end of cooking remove the grill pan for cleaning. If high fat content 
foods have been prepared with the door closed, leave the grill turned on at 
maximum temperature for 5 minutes. This will burn off any fatty residue 
on the elements.

 

Always use oven gloves when handling the grill pan and turning food. 
Do not line the grill pan with aluminium foil, this can cause damage to 
the enamel coating and the grill elements.

 

It is recommended to use fan assisted grilling at 200C° with the door 
closed in the main oven for foods that need grilling for longer than 10 
minutes (e.g. meat, fish). See page 17 for more info.

Separate Grill Compa

Separate Grill Compartment 

(XG models only)

SEPARATE GRILL

CONTROL KNOB

 

12

13

Induction

Induction

Содержание RANGE COOKERS

Страница 1: ...INSTRUCTION MANUAL RANGE COOKERS ...

Страница 2: ...If you have any further queries our aftersales team would be pleased to help just call 0871 871 8680 Keen to get started On pages 4 and 5 there is a quick reference guide to help you through the basic functions We have also included a few of our favourite recipes starting on page 24 to introduce you to some of your range cooker s most useful features You can find more recipes on our website www br...

Страница 3: ...be disconnected from the electricity supply by switching off at the mains As with all electrical appliances you should not Touch the cooker with wet or damp hands Use the cooker in bare feet Operate the cooker on an extension lead Expose the cooker to the elements rain sun etc If a fault occurs switch off electricity to the cooker turn off the gas supply and contact the Britannia Service Spares de...

Страница 4: ...ng 1 9 9 being the highest setting The pan must be in place for the hob to operate A residual heat indicator H is situated at the front of the induction hobs This light will stay on until the hob zone has cooled enough to touch or clean safely BEFORE USING THE OVENS Before using the ovens for the first time Remove all packaging and accessories from inside the ovens Heat the ovens to 200 C for 1 ho...

Страница 5: ...further information about the oven functions 05 SYMBOL FUNCTION Quickstart SUGGESTED USES Use for pre heating the oven Once the required temperature is reached switch over to the desired cooking function below Defrost Use for defrosting small items Always use this function with the temperature set to 0 C Conventional oven Use for roasting and baking on a single shelf Lower element Use at low tempe...

Страница 6: ...e position The ignition candle will spark and ignite the gas 2 Keep the control knob pressed in for 5 10 seconds to activate the flame failure device then release the knob Adjust the flame between the large and small flame symbols as required In the event of a power failure the burners can be lit with a match or gas lighter The flame failure devices will continue to function normally Gas Gas 06 DU...

Страница 7: ...tions on how to season the Chef Top see page 8 The Chef Top can smoke during use so always turn your extractor hood on before you start cooking 1 To light the burner push in and turn the control knob to the large flame position Hold the control knob in for 5 10 seconds after the flame has lit to activate the flame failure device before releasing If the flame extinguishes wait one minute before att...

Страница 8: ...heat off when the oil begins to smoke Allow the griddle to cool 5 Repeat step 3 Be sure to cover the entire surface with the oil 6 Repeat step 4 Allow the griddle to cool Wipe the entire surface of the griddle using a heavy cloth Apply a very thin layer of vegetable oil The griddle is now ready to use Using the griddle Press and turn the knob anti clockwise to the selected position Pre heat at the...

Страница 9: ...amelled steel pans Cast iron pans just ensure that the base is flat and smooth Pans can be 30mm larger or smaller than the zone used Unsuitable pans include Stainless steel pans without a magnetic base Aluminium and copper pans Glass ceramic or earthenware pots and pans An easy way to test pan suitability is to hold a magnet to the middle of the base of the pan If the magnet sticks the pan is suit...

Страница 10: ...e to the right and one in the middle Only one zone of each pair can use boost at any one time If both zones are in use and one is set to boost then the power level to the other zone may be reduced Because of the rapid heating action of the boost function your hob should never be left unsupervised while it is in use not even for a short while The boost function will be switched off for safety reaso...

Страница 11: ...l 5 L s appear on the display then release the knobs The Child Lock is deactivated by repeating the process in the same way If a knob is turned while the Child Lock is activated L will appear in the display Operation limits The hob will only operate at a set power level for a limited period of time before it is switched off This is to prevent overheating and to protect the electrical components 1 ...

Страница 12: ... pan base must be smooth Always lift pans when moving them across the hob never drag anything across the surface Any spillages of high sugar content foods such as jam or potato should be wiped off the hob immediately as damage can occur Be careful as the hob and spillages may be hot Never place food aluminium foil plastic containers or an empty grill pan directly onto the hob zones It is dangerous...

Страница 13: ...the cooking process 2 Turn the grill control knob clockwise to the maximum setting 7 The adjacent red thermostat light will illuminate For best results you should preheat the grill for 3 5 minutes 3 Once preheated adjust the grill control knob clockwise to the desired setting 1 to 7 4 To turn off the grill turn the control knob anti clockwise to the 0 off position At the end of cooking remove the ...

Страница 14: ...n pieces etc you should use fan assisted grilling in the main oven See page 17 Suggested cooking times turn the food halfway through the cooking time BACON Grill setting High 7 Cooking time 4 6mins TOASTED BREAD OR MUFFINS Grill setting High 7 4 6mins Cooking time CRUMPETS Grill setting High 7 4 6mins Cooking time CREME BRULEE Grill setting High 7 3 5mins Cooking time O 14 ...

Страница 15: ... your desired cooking function When using the Fan Assisted or True Fan oven function it is advisable to reduce the oven temperature by 20 C if following a recipe written for a conventional oven Check the food often through the latter stages of cooking until you are used to the cooking times and temperatures Britannia ovens have a range of cooking functions providing different heat zones The True F...

Страница 16: ...ry or baked fish This function is the best one for cooking frozen potato products and breaded battered chicken or fish True fan oven Rotisserie The rotisserie motor rotates food under the grill for succulent results Suitable for poultry game birds and rolled and tied joints of pork or lamb All ovens Top bottom All ovens Top bottom All ovens Top All ovens Grill 30cm 40cm Grill 60cm 90cm Grill plus ...

Страница 17: ...cm and 90cm ovens the grill pan can be used in the top two shelf positions for grilling or in the bottom two shelf positions for roasting When using the grill pan for roasting the True Fan function should be used When using in 30cm or 40cm ovens the grill pan should only be used in conjunction with the grill in the top two shelf positions or for the rotisserie in the bottom shelf position Using th...

Страница 18: ...y then place the spit over the wire support shelf and place the spit end into the hole in the rear oven wall Locate the spit support onto the wire shelf Remove the handle the handle is used solely for moving the spit and close the oven door 8 Turn the oven back on to the rotisserie grill function As a guide most meats will require about 15 minutes per 450g at 200 C Always check that food is thorou...

Страница 19: ...lack in the cable should rest in the roasting tin 3 The clock will display 30 80 showing the probe symbol The left hand side of the clock panel measures the initial temperature of the meat and always displays 30 C to start with then increases as the meat is cooking Please note the probe will only register the temperature of the meat when it is over 30 C Once the meat is over 30 C the display on th...

Страница 20: ...e the alarm 5 To cancel the timer at any time press the button to display the remaining time then press the button until the display shows 00 00 The automatic programmer can be used to control the left hand multi function oven either to set cooking end times or to set start and end times It is not recommended to use in conjunction with the probe which is governed by core temperature To set the ove...

Страница 21: ...et the cooking duration in minutes Press the button then use the and buttons to select the required time 2 Next select the time that you want the oven to switch off Press the button and then use the and buttons to select the end time The A will appear in the display and the current clock time will be shown 3 Now you can select the oven function and temperature required for your dish 4 To check the...

Страница 22: ...oint medium 180 160 Fan assisted 25 mins per 450g 25 mins Beef joint well done 180 160 Fan assisted 30 mins per 450g 30 mins Pork joint with crackling 220 15 25 mins 200 for 15 25 mins 30 mins per 450g 30 mins Loin leg etc then 190 then 170 Pork tenderloin stuffed 180 160 Fan assisted 35 mins per 450g including stuffing Lamb medium 180 160 Fan assisted 25 mins per 450g 25 mins Lamb well done 180 1...

Страница 23: ...5 40 mins Rich short crust flan 190 170 True fan Bake blind 20 25 mins Puff or Rough pastry 220 200 True fan Sausage rolls 15 30 mins Filo 190 170 True fan Tarts individual 10 25 mins large 40 45 mins Hot water crust 200 for 20 mins 180 for 20 mins Game pie up to 2 hours then 180 then 160 True fan Choux 220 200 True fan Profiteroles 20 mins MISCELLANEOUS Frozen potato products 220 200 Fan assisted...

Страница 24: ...sp Strain into a small heat proof bowl and discard the bay leaf and peppercorns Place the bowl over a pan of hot water and whisk in the egg yolks continue whisking until pale and frothy Slowly add the melted butter whisking continuously until thick Stir in the tarragon Turn off the heat and keep warm Add a little hot water if the sauce is too thick Meanwhile heat the Chef Top on a medium heat for ...

Страница 25: ... for a further 3 minutes Cut into two and shape into 2 loaves or 24 rolls Place in a large oiled roasting pan Prove in the warm oven for another 45 minutes or until doubled in size Remove from the oven Select the Quickstart function and heat to 200 C Once the oven has reached temperature select the Conventional oven function still at 200 C Put the loaves into the oven to bake 2nd shelf position fr...

Страница 26: ... in a frying pan and fry the aubergine slices on both sides until golden brown Drain well on kitchen towel Pre heat the oven to 180 C using the Quickstart function then select the Upper Element function Tear the mozzarella into pieces Layer half the aubergine slices in the bottom of an oven proof dish Cover with half the tomato sauce and a layer of mozzarella Repeat with the remaining ingredients ...

Страница 27: ...t the garlic into slivers Push the garlic and small sprigs of rosemary into the incisions Place the lamb in a roasting pan and pour over the lemon juice then sprinkle well with virgin olive oil salt and pepper Cover tightly with foil and place in the oven on shelf position 2 from the base Cook for 15 minutes then reduce the heat to 120 C Roast for a further 4 hours Remove from the oven uncover and...

Страница 28: ... the refrigerator for at least 2 hours but preferably overnight When the pork is ready to cook preheat the fan assisted grill to 200 C Place the dish with the pork fillets under the fan grill on the second shelf from the top and cook with the door closed for 20 30 minutes turning and basting occasionally until brown and sticky Transfer the pork fillets to a board and carve diagonally in thin slice...

Страница 29: ...ming for the bone area under the breast Position the second fork on the spit and push well into the chicken below the thighs secure into position It is important that the chicken is evenly balanced and firmly fixed on the spit to ensure the smooth running of the rotisserie motor Turn the grill off Place the enamel oven tray on the bottom shelf runner to catch the chicken juices and fat Position th...

Страница 30: ...espoons of hot water and stir until blended Pour into four ramekin dishes and twirl to coat the base and slightly up the sides Place in the roasting dish and set aside to cool To make the custard Pour the milk and cream into a medium sized saucepan and heat until steaming but do not allow to come to the boil Whisk together the eggs sugar and vanilla paste in a medium sized bowl Add in the milk and...

Страница 31: ...e Wash and dry the whisk and whip the egg whites until they form soft peaks Fold into the chocolate mixture Pour the mixture into the prepared baking tray Place in the oven on shelf position 2 from the base and cook for 20 to 25 minutes until the cake springs back when gently pressed with a finger Leave in the tray to cool When completely cold turn out onto a piece of greaseproof paper that has be...

Страница 32: ...e hotplate When placing the pan supports on the hotplate the widest edge of the cast iron faces to the outside left or right Burner rings Use a cream cleaner and a nylon scourer Rinse well and dry After cleaning ensure that the burner slots are dry and not blocked Alloy burner bases Never put the alloy bases in a dishwasher as the salt may damage the alloy Always ensure that no other metals are in...

Страница 33: ... immediately Take care as the hotplate and the spillage will be very hot Fascia controls and external surfaces Do not use strong or abrasive cleaning agents or materials on the controls fascia panel or coloured cooker surfaces This can cause damage to the calibrations and icons and permanently scratch the surfaces Coloured surfaces Clean with a soft cloth warm water and washing up liquid Whilst st...

Страница 34: ...clean liners as standard oven sides only in 30cm and 40cm ovens To tell whether your oven has stay clean liners look at the oven walls If the surface is grey in colour and rough in texture then this is a stay clean liner If the surface is smooth and black this is an enamelled surface Fitting the stay clean liners If you have purchased stay clean liners as an accessory they are easy to fit Side lin...

Страница 35: ... telescopic runners as the detergent may remove the lubrication on the runners Removing refitting the telescopic runners The telescopic runners fit any shelf level and work with both the grill tray and wire shelves Locate the two spring clips at the front and back of the runners Gently pull down the front spring clip Pull the runner away from the oven side be careful not to strain the clip Repeat ...

Страница 36: ...Cloth microfibre cloths provide smear free cleaning without the use of chemicals Perfect for stainless steel glass and coloured surfaces Comprises 1 general purpose cloth and 1 glass polishing cloth TM BAKE O GLIDE CHEF TOP LINER TM This liner has been exclusively designed by Bake O Glide for the Britannia Chef Top The non slip backing and easy to clean surface make cooking a pleasure and help to ...

Страница 37: ...r cooker are on the rating plate located inside the storage compartment Guarantee All Britannia range cookers come with a two year guarantee Our service division will repair or replace any defective components caused by faulty materials or workmanship free of charge provided that the defect occurs within two years of the date of purchase and that Our service department is notified promptly of the ...

Страница 38: ...d for open door grilling for short periods only max 15 mins A CONTROL KNOB IS LOOSE ON ITS SHAFT The knob retaining spring clip may have come out Call our services spares department for advice and a replacement if necessary FOOD IS COOKING TOO QUICKLY Are you using a fan function Are you using the Quickstart function When using a fan function you should reduce the cooking temperature by 20 C when ...

Страница 39: ...peratures can fluctuate between 10 and 15 during any cooking period This is normal on any oven and is caused by the elements cycling on and off CORRECT COOKING TIME In most cases the cooking times stated in recipes should be used However the cooking period should be reduced for dishes that require very long cooking times such as rich fruit cakes As a guide reduce the cooking time by 10 minutes for...

Страница 40: ...www britannialiving co uk Britannia Living Britannia House Bristol Avenue Blackpool FY2 0JF T 01253 471111 F 01253 471136 service britannialiving co uk 9 95 ...

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