Britannia RANGE COOKERS, Инструкция по эксплуатации

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Selecting the correct cooking temperature
The centre of each number should be in line with the central dot icon on the fascia. When using the 'True
Fan' or the 'Pizza' function, select a temperature 20ºC lower than your recipe states. Most recipes are
written for the conventional oven, but, more recently, magazines, food packaging and cook books have
started to add the required Fan temperature, usually in brackets. There are 4 shelf positions - 1 is the
lowest and 4 is the highest near to the grill.
If cooking one dish use shelf position 2, if cooking more than one tray depending on the height of the tray
or food it is suggested to cook on shelf positions 1 & 3.
Food Conventional cooking True Fan cooking Cooking time
FISH
Whole fish 180 160 True fan 40-50 mins
Fillets and steaks 180 160 True fan 15-20 mins
Whole salmon 180 160 True fan 15 mins per 450g + 15 mins
MEAT
Beef joint - rare 180 160 Fan assisted 20 mins per 450g + 20 mins
Beef joint - medium 180 160 Fan assisted 25 mins per 450g + 25 mins
Beef joint - well done 180 160 Fan assisted 30 mins per 450g + 30 mins
Pork joint with crackling 220 15 - 25 mins, 200 for 15 - 25 mins, 30 mins per 450g + 30 mins
(Loin, leg etc) then 190 then 170
Pork tenderloin, stuffed 180 160 Fan assisted 35 mins per 450g
including stuffing
Lamb - medium 180 160 Fan assisted 25 mins per 450g + 25 mins
Lamb - well done 180 160 Fan assisted 30 mins per 450g + 30 mins
Casseroles 150 130 True fan 1½ - 3 hours
POULTRY
Chicken 180 160 Fan assisted 20 mins per 450g + 20 mins
Turkey 2.7 - 4.5kg* 180 160 True fan 20 mins per 450g + 20 mins
Turkey 4.5 - 8kg* 180 160 True fan 15 mins per 450g + 15 mins
Duck 180 160 Fan assisted 30 - 35 mins per 450g
Goose 200 180 Fan assisted 15 mins per 450g
GAME
Pheasant 230 for 10 mins 210 for 10 mins 40 - 60 mins
then 200 then 190
Grouse 200 180 Fan assisted 35 mins per 450g
including stuffing
Partridge 200 180 Fan assisted 40 mins
DESSERTS
Crème caramel 170 150 True fan Large (4 eggs) 1 hour
Individual 40 mins
Rice pudding 150 130 True fan 2 hours
Chocolate soufflé 200 180 True fan 35 mins
250
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Food Conventional cooking Fan cooking Cooking time
DESSERTS
Fruit crumble 180 160 True fan 45 mins
Pavlova 150 130 True fan 1 hour
Meringue baskets 110 90 True fan 2½ - 3 hours
CAKES AND BISCUITS
Small cake 190 170 True fan 15 mins
Victoria sandwich 180 160 True fan 25 mins
Swiss roll 200 180 True fan 10 - 12 mins
Scones 230 210 True fan 8 - 10 mins
Dundee cake 20cm 170 150 True fan 2 - 2½ hours
Rich fruit cake 20cm 150 130 True fan 3½ - 4 hours
Madeira cake 180 160 True fan 1 hour
Gingerbread 170 150 True fan 1½ hours
Shortbread biscuits 190 170 True fan 15 - 20 mins
American muffins 200 180 True fan 15 - 20 mins
PASTRY
Short crust 190 170 True fan Apple pie 35 - 40 mins
Rich short crust flan 190 170 True fan Bake blind 20 - 25 mins
Puff or Rough pastry 220 200 True fan Sausage rolls 15 - 30 mins
Filo 190 170 True fan Tarts individual 10 - 25 mins,
large 40 - 45 mins
Hot water crust 200 for 20 mins, 180 for 20 mins, Game pie up to 2 hours
then 180 then 160 True fan
Choux 220 200 True fan Profiteroles 20 mins
MISCELLANEOUS
Frozen potato products 220 200 Fan assisted Chips 20 mins
Bread 450g 200 180 True fan 30 mins
Yorkshire puddings 220 200 Fan assisted Individual 15 - 20 mins,
large 45 mins
When cooking a Dundee cake or rich fruit cake, always wrap 2 layers of brown paper around the sides and
check after each hour. A piece of brown paper may need to be put over the top.
Always ensure foods are cooked through before serving, pork, poultry and fish in particular.
* See page 15 for more information on cooking a turkey
Oven temperature Guide
Oven Temperature Guide