Britannia RANGE COOKERS, Инструкция по эксплуатации

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Pizza
Use for cooking pizzas, pastry or
flat breads to get a perfectly
cooked base.
60cm & 90cm Bottom plus
others
Conventional
oven
Ideal for roasting and for baking items
such as bread or rich fruit cakes on a
single shelf.
Lower
element
Use at low temperatures for slow-cooking
casseroles, custard or for warming
plates. Use at high temperatures for
cooking sweet and savoury pastry tarts.
Upper
element
Use for browning and reheating dishes
such as lasagne, moussaka and
cauliflower cheese.
Conventional
grill
Ideal for crumpets, muffins and Welsh
rarebit. Use when grilling for less than
15mins. For foods needing a longer time
use fan assisted grilling.
Fan assisted
grill
The fan circulates hot air around the food
helping to cook it all the way through. Ideal
for cooking meat such as sausages and
chicken portions. Cooking high water content
foods such as bacon and chops with this
function helps to reduce condensation.
(Recommended: Door closed 200°C, 2nd from
top shelf, turn the food over halfway through).
Fan assisted
oven
The fan circulates the hot air around the
oven for uniform cooking of larger
quantities of food. Use for roasting
vegetables, meat and poultry, or baked
fish. This function is the best one for
cooking frozen potato products and
breaded/battered chicken or fish.
True fan
oven
Rotisserie
The rotisserie motor rotates food under the
grill for succulent results. Suitable for
poultry, game birds and rolled and tied
joints of pork or lamb.
All ovens Top & bottom
All ovens Top & bottom
All ovens Top
All ovens
Grill
30cm & 40cm
Grill
60cm & 90cm Grill plus fan
60cm & 90cm
Top & bottom
plus fan
60cm & 90cm
Circular fan
element only
Quickstart
Defrost
Place small frozen items on an oven tray
at the lowest shelf position, and set the
temperature selector knob to 0˚C. Never
use heat to defrost as this can pose a
health risk. Larger items such as joints,
or a whole chicken or turkey, should be
defrosted in the refrigerator.
60cm & 90cm
Top plus fan
60cm & 90cm None
It is recommended that the oven is always
pre-heated before use, whatever the
cooking temperature. Quickstart is not
suitable for cooking – once the oven has
reached temperature, switch to one of the
oven functions below.
SYMBOL FUNCTION
OVENS
FOUND IN
ELEMENTS
USED
WHAT TO USE IT FOR
This function is suitable for most
recipes and is an efficient way to cook.
The temperature is kept uniform
throughout the oven and is
particularly suitable for baking on
several shelves or for batch cooking.
GRILL PAN HANDLE
Ovens
Ovens
Using the grill
The grill pan consists of a wire trivet and enamel tray. Place food on the wire
trivet. A lower shelf position can be used to slow cooking down, or the
temperature can be reduced. A detachable grill pan handle is supplied for
removing the hot tray.
Both the Fan Assisted Grill and Conventional Grill functions are
designed to be used with the oven door closed. This ensures efficient
preheating and even cooking.
When grilling, always pre-heat the grill element for 5 minutes before
introducing food (200°C is recommended for preheating). It is recommended
that the grill pan is always removed from the oven when not in use, as air
flow around the oven can be impaired. The grill should be used with the
oven door closed. Use the Fan Assisted Grill function for thicker pieces of
meat and when cooking high water content foods to reduce condensation.
Always use oven gloves when handling the grill pan and turning food. Do
not line the grill pan with aluminium foil, this can cause damage to the
enamel coating and the grill elements.
At the end of cooking remove the grill pan for cleaning. If high fat content
foods have been prepared, leave the grill turned on at a maximum
temperature for 5 minutes to clean the grill element.
Grill Pan
The grill pan should be removed from the oven when not required. If left in
the oven it will block the flow of hot air. This can cause hot spots and could
damage the grill pan and the oven interior.
When using in 60cm and 90cm ovens: the grill pan can be used in the top
two shelf positions for grilling, or in the bottom two shelf positions for
roasting. When using the grill pan for roasting, the 'True Fan' function
should be used.
When using in 30cm or 40cm ovens: the grill pan should only be used in
conjunction with the grill (in the top two shelf positions) or for the rotisserie
(in the bottom shelf position).
Using the grill or fan grill functions
For even grilling it is important to preheat the grill before introducing the
food. This will ensure good sealing and even browning of the food. It is
recommended that the door remain closed for safety and efficiency when
using this function. The separate grill compartment on XG models can be
used with the door open if preferred, for short grilling periods (e.g. up to 15
minutes).
Foil should not be used to line the oven cavity or grill pan. This can cause
overheating, buckling and cracking of the enamel surfaces. Britannia
recommends the use of Bake-O-Glide™ products. These can be purchased
from the Britannia After Sales and Service Department (Tel 0871 871 8680).
Fan assisted grilling
The oven light operates on selection of any oven function.
CHICKEN BREASTS
(Boneless)
Grill setting
200°C
30mins Cooking time
CHICKEN PIECES
(on the bone)
Grill setting
200°C
Cooking time
30mins
BURGERS
Grill setting 200°C
FISH FILLETS
Grill setting
200°C
Cooking time 18mins
10-15mins Cooking time
GAMMON STEAKS
Grill setting 200°C
LAMB CHOPS
Grill setting 200°C
Cooking time 15mins
15mins Cooking time
PORK CHOPS
Grill setting
200°C
Cooking time 25mins
These times are purely advisory
and will depend on the size and cut
of the food. Please ensure foods are
cooked through before serving
(pork and fish in particular).
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