USING THE GAS HOB
To light a burner, press in the control knob and turn it
anti-clockwise, to the large flame position.
Continue to hold the knob in until the burner lights. Adjust
the flame as required, continue to hold the knob in for 5 to
10 seconds before releasing.
The Chef Top (optional) is powered by the gas burners. See
page 7 for usage instructions.
THE DUAL WOK BURNER
The centre burner of the dual wok burner can be used
independently of the outer burner to give further flexibility.
To light the central burner, press in the control knob and
turn it anti-clockwise to the bold single ring position.
Continue to hold the knob in until the burner lights. Adjust
the flame as required. The minimum setting is the lighter
single ring position.
To light the outer burner as well as the central burner,
turn the knob to the bold double ring. Adjust the flame as
required. The minimum setting for the central and outer
burner is the lighter double ring position.
USING THE INDUCTION HOB
To turn a zone on, turn the control knob clockwise to the
required setting 1-9 (9 being the highest setting). The pan
must be in place for the hob to operate.
A residual heat indicator (H) is situated at the front of the
induction hobs. This light will stay on until the hob zone
has cooled enough to touch or clean safely.
BEFORE USING THE OVENS
Before using the ovens for the first time:
Remove all packaging and accessories from inside the
ovens.
Heat the ovens to 200˚C for 1½ hours to burn off
manufacturing residues.
The automatic programmer must be set to Manual mode
for ordinary cooking. The oven will not function normally
when set in Automatic mode.
A. 9 Function oven selector
B. 4 Function oven selector
C. Temperature selector
USING THE OVENS
1. Turn the function selector knob clockwise to the desired
function. The oven light will come on.
2. Turn the temperature knob clockwise to the desired
temperature. The orange light will illuminate, indicating
that the oven is heating.
3. The orange light will go out once the oven has reached
temperature and is ready for use. It is normal for this light
to go on and off during cooking as the elements maintain
the temperature. To turn the oven off, turn the function
selector and temperature knobs anti-clockwise back to .
DUAL WOK BURNER
Quick Reference Guide
Quick Reference Guide
04
PREHEATING THE OVEN
‘Quickstart’ provides the most efficient and fastest way to preheat the main oven. It will also ensure your oven cooks
evenly. Use ‘Quickstart’ as follows:
1. Select ‘Quickstart’ (using the oven function selector) and the required cooking temperature (using the
temperature selector). Allow the orange thermostat light to come on and off several times. This allows the
temperature to stabilise before introducing food.
2. Select the required cooking function and place the food in the oven.
3. When preparing heat sensitive foods such as cakes or meringues using the ‘True Fan’ function, allow the orange light
to come on and off again several times to allow the top element to cool slightly.
‘Quickstart’ is unsuitable for use as a cooking function. It is a quick pre-heat system.
OVEN FUNCTIONS
Please refer to the Oven section on page 16 for further information about the oven functions.
05
SYMBOL
FUNCTION
Quickstart
SUGGESTED USES
Use for pre-heating the oven. Once the required temperature is
reached, switch over to the desired cooking function below.
Defrost
Use for defrosting small items.
Always use this function with the temperature set to 0˚C.
Conventional
oven
Use for roasting and baking on a single shelf.
Lower
element
Use at low temperatures to slow cook casseroles or at high
temperatures for sweet and savoury pastry tarts.
Upper
element
Use for browning and finishing off dishes such as lasagne and
cauliflower cheese.
Conventional
grill
Use for toasting crumpets, muffins and Welsh rarebit.
Fan assisted
grill
Use for cooking bacon, sausages and other meats.
Fan assisted
oven
Use for roasting vegetables and meat or baking fish. Ideal for
cooking frozen potato products.
True fan
oven
Use for baking or roasting on several shelves and for cooking
pre-prepared meals.
Pizza
Use for cooking pizzas and flat breads.
Rotisserie
Use for cooking poultry, tied joints of meat and game birds.
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Содержание RANGE COOKERS
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