28
Cut the meat into small pieces of about 2.5 cm for easier use. Ensure that your
pieces of meat do not contain bones or tendons.
c) Using the Sausage Accessories
10b. Thick sausage stuffing
tube
10c. Sausage adapter
11. Mincer holder
12. Spiral
13. Lock
10b. Chipolata sausage
stuffing tube
10c. Adapter for chipolatas
11. Mincer holder
12. Spiral
13. Lock