Brandt BOP2432X, Инструкция пользователя

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Cooking chart Cooking chart
Note: Before putting them in the oven, all meats must be kept at room temperature for at least one hour.
* Depending on model
EQUIVALENT: GAS MARKS T °C
°C 30 60 90 120 150 180 210 240 275
Gas marks
1 2 3 4 5 6 7 8 9 and max
All the T°C and cooking times are given for preheated ovens
Pastries
Cookies - Shortbread biscuits
175 3 15-20
Kugelhopf 180 2 40-45
Meringues
100 2 60-90
Madeleines
220 3 200 3 5-10
Medium-size choux pastry
200
3 180 3 30-40
Flaky pastry hors d'oeuvres
220 3 200 3 5-10
Savarin cake
180 3 30-35
Shortcrust pastry tart
200 1 195 1 30-40
Thin puff pastry tart
215 1 200 1 20-25
Other
Skewers
220 3 210 4 15-20
Hot water bath terrine pâté
200 2 190 2 80-100
Shortcrust pizza
200 2 30-40
Bread dough pizza
15-18
Quiches
220 2 35-40
Soufflé 50
Savoury pies
200 2 40-45
Bread
220 200 220 30-40
Toasted bread 180 275 4-5 2-3
Casseroles (stews)
180 2 90-180
LEVEL LEVEL LEVEL LEVEL LEVEL LEVEL
min.
TYPE OF FOOD
* * * * * *
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