Brandt BOP2432X, Инструкция пользователя

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17
Using your appliance Using your appliance
• Changing the cooking end time
THE “STEAM GUIDE” FUNCTION
Select the “ Steam Guide ” function .
The oven then suggests different food categories: Chicken, Large Fish and Roasts (veal, pork).
A weight flashes ; enter the actual weight of the dish with the + and - knob, then confirm by pressing
the knob
Place the 45 mm multi-purpose drip tray (with warm water) on the bottom shelf (level 1),
and your dish on the level 3 shelf.
COMBINED FUNCTIONS TABLE
AUTOMATIC WITH ADDED STEAM
Dishes Food
Quantity of water
to add
A Poultry
A1 Chicken
500 ml warm water in the 45
mm multi-purpose drip tray
B Fish
B2 Large fish
500 ml warm water in the 45
mm multi-purpose drip tray
C Roasts
C1 Veal
500 ml warm water in the 45
mm multi-purpose drip tray
C2 Pork
500 ml warm water in the 45
mm multi-purpose drip tray
Select your food category using the + and - knob, and confirm by pressing the knob. Then select your food
using the + and - knob, and confirm by pressing the knob.
There is nothing else for you to set, the temperature and cooking time will be automatically calculated. If
needed, set your cooking end time and confirm. Your cooking will start immediately.
- Press the button to set the desired cooking end time.
Set the new cooking end time with the + and - knob. Confirm by pressing the knob. The cooking
end time display stops flashing. The set cooking programme displays, your cooking will end at the
selected time.
12:05
0:10
12:30
Kg
12:05
0:10
12:30
Kg
12:05
0:10
0:10
12:30
12:05
0:10
13:30