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Recipes
22
¡ Preparing the ice cream mixture
becomes particularly easy if you use
the following accessories:
–
Blender attachment
–
Multi-blender attachment
–
Citrus press
Overview of recipes
This overview lists the ingredients and processing steps for various recipes.
Recipe Ingredients Processing
Vanilla ice cream ¡ 2 pods bourbon vanilla
¡ 250 ml milk
¡ 100 g sugar
¡ 200 ml cream
¡
1 pinch salt
¡ Cut the vanilla pods lengthwise and scrape
out the pulp with a knife.
¡
Put the milk, sugar and vanilla pulp in a pan
and bring briefly to the boil while stirring.
¡ Allow the mixture to cool down to room tem-
perature.
¡
Stir in the rest of the ingredients.
¡ Turn the rotary switch to setting 1 and pour
the mixture into the ice cream maker.
¡ Process for 20-30 minutes at setting 1.
Chocolate ice
cream
¡
100 g cooking chocolate
¡ 300 ml cream
¡ 40 g sugar
¡
150 g yoghurt
¡
Put the broken-up cooking chocolate, cream
and sugar in a pan and heat, stirring continu-
ously until the sugar and chocolate have
melted.
¡
Stir the yoghurt into the mixture while still
warm.
¡ Allow the mixture to cool down to room tem-
perature.
¡
Turn the rotary switch to setting 1 and pour
the mixture into the ice cream maker.
¡ Process for 20-30 minutes at setting 1.
Stracciatella ice
cream ¡ 100 g white chocolate
¡
300 ml cream
¡ 60 g yoghurt
¡ 40 g icing sugar
¡
50 g grated chocolate
¡ Put the broken-up white chocolate and cream
in a pan and heat, stirring continuously until
the chocolate has melted.
¡ Allow the mixture to cool down to room tem-
perature.
¡ Stir in the rest of the ingredients.
¡
Turn the rotary switch to setting 1 and pour
the mixture into the ice cream maker.
¡ Process for 15-25 minutes at setting 1.