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Operating the hotplate
16
¡
Do not cook without a
lid.
¡
Ensure that the lid
does not move.
¡
When cooking without
a lid, a large amount
of the energy escapes.
¡
Position the cookware
in the middle of the
burner, otherwise it
may tip over.
¡
Do not position large
cookware on the burn-
ers close to the con-
trols.
¡
The controls may be
damaged due to over-
heating.
¡
Place the cookware on
the pan supports.
¡
Never place the cook-
ware directly on the
burner.
¡
Before using the appli-
ance, ensure that the
pan supports and the
gas burner covers are
positioned correctly.
¡
Handle the cookware
that is on the hob
carefully.
¡
Do not bang on the
hob.
¡
Do not place heavy
weights on the hob.
¡
Never use multiple
burners to heat up
cookware. The build-
up of heat that results
from this will damage
the appliance.
¡
Do not heat grill
stones or paella pans.
¡
Only use cookware up
to the maximum per-
missible diameter.
8.2 Suitable cookware
1.
Only use cookware with a suitable diameter.
→
2.
Ensure that the cookware does not protrude over
the edge of the hob.
Suitable cookware
Only use cookware with a suitable diameter. The cook-
ware must not protrude over the edge of the hob.
Burner/hotplate
Maximum dia-
meter of the
base of the
cookware
Minimum dia-
meter of the
base of the
cookware
High output burner
280 mm
240 mm
Standard output
burner
240 mm
180 mm
Economy burner
180 mm
120 mm
Electric hotplate
145 mm
145 mm
9 Operating the hotplate
You can find out everything you need to know about
operating your hotplate here.
9.1 Fitting burner parts
You can find out how to correctly position the burner
parts here.
Requirement:
Ensure that the burner parts are clean
and dry.
1.
Ensure that the individual parts of the burners are fit-
ted in their exact position and are straight; other-
wise, this may result in ignition problems or prob-
lems during operation.
2.
Position the burner lid precisely on the burner head.
