Cleaning aid
en
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14.8 Cleaning the burners
After long use, the brass burner parts become darker
due to natural oxidation. This discolouration does not
affect their usability.
WARNING ‒ Risk of burns!
The appliance becomes hot during operation.
▶
Allow the appliance to cool down before cleaning.
1.
Carefully remove the pan support.
2.
Carefully remove the burner parts.
3.
Clean the burner parts using a scrubbing brush and
washing-up liquid.
4.
Rinse the burner parts with clean water.
5.
Ensure that the burner parts are completely dry be-
fore fitting them; otherwise, there may be ignition
problems or problems during operation.
14.9 Cleaning the electric hotplate
If the surface of the electric hotplate is dirty as a result
of long-term use, clean the surface with a few drops of
oil or standard care products.
WARNING ‒ Risk of burns!
The appliance becomes hot during operation.
▶
Allow the appliance to cool down before cleaning.
1.
Clean the electric hotplate using a scrubbing brush
and washing-up liquid.
2.
Briefly heat up the hotplate afterwards so that it
dries. Wet plates rust over time.
3. Note:
Due to the high heat effect, the metallic hot-
plate ring may discolour over time.
Rectify the discolouration by cleaning the hotplate
ring with the rough side of a sponge with washing-
up liquid or abrasive cleaning agents. When clean-
ing, ensure that the sponge does not come into
contact with the hotplate.
14.10 Cleaning the cooking zone switch
Clean the cooking zone switch after use if it is dirty or
stained.
Note:
¡
Read the information on unsuitable cleaning agents.
¡
Do not use a glass scraper.
¡
Do not use a glass ceramic cleaner.
¡
Do not remove the cooking zone switch.
1.
Clean the cooking zone switch using hot soapy wa-
ter and a soft cloth.
– Wring out the cloth well. The cloth must not be
too wet.
– Wash new sponge cloths thoroughly before use.
2.
Dry with a soft cloth.
15 Cleaning aid
The cleaning aid is a fast alternative for occasionally
cleaning the cooking compartment. The cleaning aid
evaporates soapy water and therefore softens dirt. This
means that dirt can be removed more easily.
15.1 Setting the cleaning aid
WARNING ‒ Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
▶
Never pour water into the cooking compartment
when the cooking compartment is hot.
Requirement:
The cooking compartment must be
cooled down completely.
1.
Remove the accessories from the cooking compart-
ment.
2.
Add one drop of detergent to 0.4 l water and pour it
onto the centre of the cooking compartment floor.
Do not use distilled water.
3.
Use the function selector to set the
Bottom heat-
ing
type of heating.
4.
Use the temperature selector to set 80 °C.
5.
Switch the appliance on for four minutes.
6.
Switch off the appliance after four minutes and leave
it to cool for approx. 20 minutes.
15.2 Cleaning the cooking compartment
after using it
ATTENTION!
If the cooking compartment remains damp for too long,
this results in corrosion.
▶
After using the cleaning aid, wipe the cooking com-
partment and allow it to dry completely.
Requirement:
The cooking compartment has cooled
down.
1.
Open the appliance door and absorb the residual
water with an absorbent sponge cloth.
2.
Clean smooth surfaces in the cooking compartment
with a dish cloth or a soft brush. Remove stubborn
residues with a stainless steel spiral scourer.
3.
Remove limescale deposits using a vinegar-soaked
cloth. Wipe this away with clear water and use a soft
cloth to also rub underneath the door seal dry.
4.
Once the cooking compartment is sufficiently clean:
‒
In order to cool the cooking compartment, leave
the appliance door open in the detent position
for approx. one hour.
