Bosch HXA158F50S, Руководство пользователя и инструкции по установке

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en
How it works
32
Tray bakes
Meal Accessory/cookware Shelf posi-
tion
Type of
heating Temperature
in °C Cooking
time,
minutes
Sponge cake with topping Universal pan 3 160–180 20–45
Shortcrust tart with dry topping Universal pan 2 170–190 25–35
Shortcrust tart with moist topping Universal pan 2 160–180 60–90
Yeast cake with dry topping Universal pan 3 170–180 25–35
Yeast cake with moist topping Universal pan 3 160–180 30–50
Plaited loaf, plaited ring Universal pan 2 160–170 35–40
Swiss roll Universal pan 2 170–190
1
15–20
Strudel, sweet Universal pan 2 190–210 55–65
Strudel, frozen Universal pan 3 200–220 35–40
1 Preheat the appliance.
Small yeast cakes
Meal Accessory/cookware Shelf posi-
tion
Type of
heating Temperature
in °C Cooking
time,
minutes
Muffins Muffin tray on wire
rack 2 170–190 20–40
Small baked items Universal pan 3 160–180 25–35
Puff pastry Universal pan 3 200–220 20–30
Choux pastry, e.g. profiteroles, eclairs Universal pan 3 190–210 35–50
Biscuits
Meal Accessory/cookware Shelf posi-
tion
Type of
heating Temperature
in °C Cooking
time,
minutes
Viennese whirls Universal pan 3 140-150
1
30-40
Biscuits Universal pan 3 140–160 20–30
Meringues Universal pan 3 80-100 100-150
Coconut macaroons Universal pan 2 100-120 30-40
Viennese whirls Universal pan 3 180–200 25–35
1 Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for
preheating.
Tips for next time you bake
If something goes wrong when baking, you can find
some tips here.
Topic Tip
Your cake collapses.
¡
Note the ingredients
and preparation in-
structions that are
given in the recipe.
¡
Use less liquid.
Or:
¡
Reduce the baking
temperature by 10 °C
and increase the bak-
ing time.
Your cake is too dry. Increase the baking tem-
perature by 10 °C and
shorten the baking time.
Topic Tip
Your cake is generally too
light in colour.
¡
Check the shelf posi-
tion and accessory.
¡
Increase the baking
temperature by 10 °C.
Or:
¡
Increase the baking
time.
Your cake is too light on
top and too dark under-
neath. Place the cake one level
higher in the cooking
compartment.
Your cake is too dark on
top and too light under-
neath.
¡
Place the cake one
level lower in the cook-
ing compartment.
¡
Reduce the baking
temperature and in-
crease the baking
time.