Bosch HSS202M, Руководство по эксплуатации

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Introducing: Your new cooker
Type of heating Different types of heating modes are available for the oven,
enabling you to select the best method for cooking.
Top/bottom heating
This ensures the even distribution of heat onto the cake or
roast from the top and bottom of the oven.
This type of heating is ideal for baking bread, biscuits,
cheese cakes or fruit cakes
on one oven shelf level .
Top and bottom heating is also suitable for cooking lean
roasts of beef, veal and game in an open or closed
roasting pan.
Bottom heat
This involves the emission of heat from the bottom part of
the oven only. Bottom heat is ideal for tureens and
puddings in bain-marie, as well as crispy cake bases.
Top heat
This involves the emission of heat from the top part of the
oven only. Top heat is suitable for the gentle browning of
puddings, final browning, and the baking of meringue
caps and cream toppings on cakes.
Radiant grilling
The entire surface under the grill heating element becomes
hot. This is ideal for grilling steaks, sausages, fish or toast.
Introducing: Your new cooker
Heating up the oven
Oven and accessories
The accessories can be inserted on 4 levels
within the oven.
In order to eliminate the 'new appliance' smell, heat up the
closed, empty oven for 60 minutes. For this purpose, set
the temperature selector to 250.
Universal pan for large roasts and frozen
meals. It can also be used to catch dripping
meat juices when grilling directly on the wire
grill.
The accessories
can be purchased from a
specialist store. Baking tray for cakes and biscuits.
Wire grill for dishes, cake tins, roasts, grilled
meat and frozen meals. Insert the wire grill
into the oven with the frame facing upward.
Heating up the
hotplates Heat up the hotplates (without pans) one by one at the
highest heat setting for three minutes. This will remove the
new hotplate smell.
Before using for the first time