17
Cooking
100 %
150 %
380 %
450 %
q
We recommend that you use saucepans and frying
pans with thick flat bases. Uneven bases increase
cooking times.
q
Always use the correct size of saucepan for the amount
of food that you intend to cook. A large pan that is only
partially filled requires a lot of energy.
q
Always use saucepans and frying pans with a lid that
fits properly.
q
The best transfer of heat is achieved when the base of
the pan is the same size as the hotplate. When you buy
pans, bear in mind that the manufacturer often quotes
the diameter at the top of the pan, which, as a rule, is
bigger than the diameter of the base.
q
Switch the hotplate down to a lower heat setting in
good time.
q
Make use of the residual heat. In the case of longer
cooking times, you can switch off the hotplate 5 to
10 minutes before the end of the cooking time.
How to save
precious energy:
Good
saucepan
with lid
Saucepan
with uneven
base
Open
saucepan
Poor, open
saucepan
Power required to
keep 1.5 litres of
water boiling:
190 Watt with a good
saucepan and lid
Increased power consumption
16
Cooking
The hob
18 cm
hotplate
Steam outlet
Caution! Hot air escapes here.
14.5 cm
hotplate
18 cm fast-heat
hotplate
14.5 cm
hotplate
Setting procedure:
The hotplate controls are used to select the heat setting
for the individual hotplates.
1 = lowest heat setting
6 = highest heat setting
The indicator light illuminates when a hotplate is switched
on.
Depends on quantity
Pre-boiling/
boiling
Roast brown/
frying
Warming up
Boiling
Frying
1 or 2
6
2
6
4
Rapid heating hotplate
with red dot
The required temperature is reached particularly quickly
when you use the highest setting.
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