Bosch HSS202M, Руководство по эксплуатации

Страница: 17 / 41

33 32
Sterilising
As soon as the contents of the jars begins to bubble, i.e.,
the bubbles rise in quick succession after approximately
40 to 50 minutes, switch off the and function selector and
temperature selector.
The jars should be removed from the oven after 25–35
minutes of residual heat. If the food is left to cool in the
oven for longer, bacteria might form, accelerating spoilage
of the sterilised fruit.
Sterilising fruit
Fruit in 1-litre jars
Apples, red/blackcurrants,
strawberries
Cherries, apricots, peaches,
gooseberries
Apple purée, pears, plums
After bubbling
Switching off
Switching off
Switching off
Residual heat
approx. 25 minutes
approx. 30 minutes
approx. 35 minutes
As soon as bubbles begin to rise within the jars, switch
back the temperature selector to approx. 120–140 °C.
Refer to the table to see when you should switch off the
oven.
Sterilising vegetables
Never place the hot jars on a cold or wet surface, as this
could cause the glass to crack. Remove the jars
Vegetables with cold stock
in 1-litre jars
Cucumbers
Beetroot
Brussel sprouts
Beans, kohlrabi, red cabbage
Peas
After bubbling
Switching off
approx. 35 minutes
approx. 45 minutes
approx. 60 minutes
approx. 70 minutes
Residual heat
approx. 35 minutes
approx. 30 minutes
approx. 30 minutes
approx. 30 minutes
approx. 30 minutes
Sterilising
q
Only use perfectly fresh fruit and vegetables, and wash
them thoroughly.
q The jars and rubber sealing rings must be clean and
intact. Use jars of the same size if possible. The
instructions in the table refer to round 1-litre jars. Do
not place more than six jars in the oven at any one
time.
q Pour the fruit or vegetables into the jars. Wipe clean the
jar edges if necessary. They must be clean. Place a wet
rubber sealing ring and a lid on each jar and lock the
jars using clamps.
q
The times specified in the tables are guidelines only.
They can be influenced by the room temperature, the
number of jars, as well as the amount and temperature
of the jar contents. Before you change settings or
switch off the appliance, make sure that the contents of
the jars are actually bubbling.
1.
Insert the universal pan on level 1. Place the jars inside
the pan so that they do not come into contact with
each other.
2.
Pour
1
/
2
litre of hot water (approx. 80 °C) into the
universal pan.
3.
Close the oven door.
4.
Set the function selector to
t
.
5.
Set the temperature selector to 170–180 °C.
Sterilising
Preparation:
Setting procedure: