6
7
Meats
The charts can be used as a guide. Follow package or recipe directions.
Pumpkin
Bake
425° F/
350° F
Yes
Single
2
15
35-45
9" pie pan
Pizza
Baking Stone
Pizza
425° F
Yes
Single
2
recipe
time
baking stone
Fresh
Pizza
425° F
Yes
Single
2
recipe
time
pizza pan
Thick Crust, Frozen Pizza
on package
Yes
Single
on
package
pkg time package directions
Thin Crust, Frozen
Pizza
on package
Yes
Single
on
package
pkg time package directions
Quick Breads
Biscuits
Conv. Multi-Rack 325° F
Yes
Single
3
10-20
cookie sheet
Conv. Multi-Rack 325° F
Yes
Multiple
2 & 5
10-20
cookie sheet
Loaf
Convect. Bake
350° F
Yes
Single
2
48-60
8" x 4" loaf pan
Muffins
Conv. Multi-Rack 400° F
Yes
Single
3
14-25
12-cup muffin pan
Conv. Multi-Rack 400° F
Yes
Multiple
2 & 5
14-25
12-cup muffin pan
Yeast Breads
Dinner Rolls
Conv. Multi-Rack 375° F
Yes
Single
3
10-20
cookie sheet
Conv. Multi-Rack 375° F
Yes
Multiple
2 & 5
10-20
cookie sheet
Conv. Multi-Rack 375° F
Yes
Multiple
1, 3, & 5
10-20
cookie sheet
Loaf
Convect. Bake
400° F
Yes
Single
2
22-35
9" x 5" loaf pan
Sweet Rolls
Conv. Multi-Rack 325° F
Yes
Single
3
20-25
cookie sheet
The charts can be used as a guide. Follow package or recipe directions.
The convection temperatures have been reduced 25°F from the recipe or package directions.
Food
Recommended
Cooking Mode
Oven Tem-
perature
Pre-
heat
Oven
Number
of Racks
Rack
Position
Time
(min.)
Pan Size & Type
Food
Recommended
Cooking Mode
Oven Tem-
perature
Rack
Position
Internal
Tempera-
ture Done-
ness
Cooking Time Food
Covered
Stand Time
Beef
Chuck Roast,
2-3 lbs
Roast
350° F
2
Well, 170° F 1
1/2-2 hours
Yes
none
Hamburgers,
3/4-1inch thick
Broil
High
6
Medium,
160° F
Side 1: 5-8
Side 2: 4-6
No
none
Rib Eye, Boneless,
3-3.5 lbs.
Convection
Roast
325° F
2
Medium-rare,
145° F
27-31 min./lb.
No
10-15 min.
Rib Eye, Boneless,
3-3.5 lbs.
Convection
Roast
325° F
2
Medium,
160° F
30-38 min./lb.
No
10-15 min.
The charts can be used as a guide. Follow package or recipe directions.
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.
Note: Internal food temperatures are USDA recommended as measured by a digital cooking thermometer.