Bosch HBC34D.54., Инструкция по эксплуатации

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Cakes and pastries
It is best to use dark-coloured metal baking tins.
The temperature and cooking time depend on the quantity and
composition of the dough. That is why ranges of temperatures
are given in the tables.
First set the lower temperature. This will brown the dish more
evenly. A higher temperature can be selected next time, if
required.
Do not overpack the wire rack or baking tray with food.
Cakes in tins
Cakes on trays
Bread, bread rolls
Food Accessories Operating
mode
Temperature in °C Cooking time
in min.
Yeast dumplings baking tray Steam 100 20 ­ 25
Crème caramel mould + wire rack Steam 85 - 90 25 - 30
Sweet bake (e.g. semolina pudding) ovenproof dish + wire
rack
Combination 160 ­ 170 50 - 60
Rice pudding* baking tray Steam 100 25 ­ 35
Yoghurt* Portion-sized g
wire rack
Steam 40 300 - 360
Apple compote baking tray Steam 100 10 - 15
Pear compote baking tray Steam 100 10 - 15
Cherry compote baking tray Steam 100 10 - 15
Rhubarb compote baking tray Steam 100 10 - 15
Plum compote baking tray Steam 100 15 - 20
* You can also use the appropriate programmes (see section: Automatic programmes)
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Sponge cake Ring/loaf tin 2 Hot air 150 ­ 160 60 ­ 70
Sponge flan base Flan tin 2 Hot air 150 ­ 160 30 ­ 45
Delicate fruit flan, sponge Springform cake tin 2 Hot air 150 ­ 160 45 - 55
Sponge base (2 eggs) Flan tin 2 Hot air 180 ­ 190 12 - 16
Sponge cake (6 eggs) Springform cake tin 2 Hot air 150 ­ 160 25 ­ 35
Shortcrust pastry base with crust Springform cake tin 2 Hot air 150 ­ 160 40 ­ 50
Swiss flan Springform cake tin 2 Hot air 180 ­ 190 35 - 60
Ring cake Ring cake tin 2 Combination 150 ­ 160 35 ­ 45
Savoury cakes (e.g. quiche) Quiche dish 2 Hot air 180 ­ 190 35 - 60
Apple tart Flan-base cake tin 2 Hot air 170 ­ 190 35 ­ 50
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Yeast cake with dry topping baking tray 2 Combination 150 ­ 160 35 ­ 45
Yeast cake with moist topping (fruit) baking tray 2 Hot air 150 ­ 160 35 ­ 45
Swiss roll baking tray 2 Hot air 180 ­ 200 10 - 15
Plaited loaf (500 g flour) baking tray + greaseproof
paper
2 Combination 150 ­ 160 25 ­ 35
Strudel, sweet baking tray 2 Combination 160 - 180 40 ­ 60
Onion cake baking tray 2 Combination 170 ­ 180 30 ­ 40
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
White bread (750 g flour) baking tray + greaseproof
paper
2 Combination 200 ­ 210 15 - 20
Hot air 160 ­ 170 20 ­ 25
Sourdough bread (750 g flour) baking tray + greaseproof
paper
2 Combination 200 ­ 220 15 ­ 25
Hot air 150 ­ 160 40 ­ 60
Multigrain bread (750 g flour) baking tray + greaseproof
paper
2 Combination 200 ­ 220 15 - 20
Hot air 160 ­ 170 25 ­ 40