Bosch HBC34D.54., Инструкция по эксплуатации

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different flavours mixing. Place the food with the longest
cooking time in the appliance first and delay the rest until the
appropriate time. This means that all the food will be ready at
the same time.
The overall cooking time is extended with menu cooking, as a
little steam escapes each time the appliance door is opened
and has to be reheated.
Hot air
The Hot Air operating mode is ideal for sweet and savoury
baking, pot roasts and various cakes.
Combination
Because combination cooking combines the use of hot air and
steam, it is particularly suitable for preparing roasted joints,
chicken and baked goods such as yeast-risen pastry and
bread.
Roasts and chicken are nice and crisp on the outside and juicy
inside. What is more, meat loses less of its weight.
Baked items, such as yeast-risen pastry and bread, take on a
particularly attractive surface shine and they do not dry out.
Vegetables
Place the vegetables in the perforated cooking container and
insert at level 3. Insert the baking tray underneath at level 1.
Dripping liquid is caught.
Food Size Accessories Operating
mode
Temperature in °C Cooking time
in min.
Artichokes whole perf baking
tray
Steam 100 30 - 35
Cauliflower whole perf baking
tray
Steam 100 30 ­ 40
Cauliflower Florets perf baking
tray
Steam 100 10 - 15
Broccoli Florets perf baking
tray
Steam 100 8 - 10
Peas - perf baking
tray
Steam 100 5 - 10
Fennel Slices perf baking
tray
Steam 100 10 - 14
Stuffed vegetables
(courgettes, aubergines, peppers)
Do not pre-
cook vege-
tables
baking tray at level 2 Combination 160 - 180 15 - 30
Vegetable flan - 1.5 l bain-marie dish +
wire rack at level 2
Steam 100 50 - 70
Green beans - perf baking
tray
Steam 100 15 - 20
Carrots Slices perf baking
tray
Steam 100 10 - 20
Kohlrabi Slices perf baking
tray
Steam 100 15 - 20
Leeks Slices perf baking
tray
Steam 100 4 - 6
Sweetcorn whole perf baking
tray
Steam 100 25 ­ 35
Swiss chard* Shredded perf baking
tray
Steam 100 8 - 10
Green asparagus* whole perf baking
tray
Steam 100 7 - 12
White asparagus* whole perf baking
tray
Steam 100 10 - 15
Spinach* - perf baking
tray
Steam 100 2 - 3
Romanesco Florets perf baking
tray
Steam 100 8 - 10
Brussels sprouts Florets perf baking
tray
Steam 100 20 ­ 30
Beetroot Whole perf baking
tray
Steam 100 40 ­ 50
Red cabbage shredded perf baking
tray
Steam 100 30 - 35
White cabbage shredded perf baking
tray
Steam 100 25 ­ 35
* Preheat the appliance