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Here's how
en
151
Tips
¡
Pieces of meat that are less than
3 cm in size can be fried covered
and without the measuring cup.
Use the stirrer to stir the meat.
¡
Large pieces of meat can be fried
uncovered. You can use the spat-
ula or tongs to turn the food.
¡
Fry the meat first and then the ve-
getables.
¡
Fry food that requires a higher
temperature first.
¡
If lumps form, break them up with
the spatula.
Note:
If you are frying with the lid off,
you cannot use the stirrer.
Содержание Cookit
Страница 4: ...fr 4 26 14 Réchauffer 74 26 15 Bouillir 75 26 16 Saisir et Mijoter 77 26 17 Saisir 77 ...
Страница 14: ...fr Installation et branchement 14 A B C D E F G H I J K L M N O ...
Страница 19: ...Description de l appareil fr 19 1 5 12 6 7 8 9 10 15 18 19 20 21 22 17 13 2 3 4 16 14 11 ...
Страница 90: ...en Installation and connection 90 A B C D E F G H I J K L M N O ...
Страница 95: ...Familiarising yourself with your appliance en 95 1 5 12 6 7 8 9 10 15 18 19 20 21 22 17 13 2 3 4 16 14 11 ...
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