Bosch Cookit, Инструкция по применению

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en Here's how
136
Recipe Ingredients Processing
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15 g salt
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1 tbsp honey
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1 tsp whole caraway seeds
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2 tbsp ground bread spice
Sweet yeast
dough
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500 g wheat flour
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100 g sugar
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7 g dried yeast
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1 pinch of salt
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100 g soft butter
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2 eggs
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150 ml milk at room tem-
perature
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Select the automatic pro-
gramme Dough programme
2: Soft dough.
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Follow the instructions on
the display.
Full-flavoured
rye sourdough
Sourdough starter:
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50 g sourdough, from a
baker's or ready-made
sourdough
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300 g rye flour, type 1150
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300 ml lukewarm water
Bread dough:
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300 g rye flour, type 1150
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250 g wheat flour, type 405
or type 550
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2 tbsp ground bread spice
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2 tbsp dried yeast
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1 tbsp honey
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20 g salt
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200 ml lukewarm water
Preparation:
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To let the sourdough prove,
on the day before add the
sourdough to a bowl with
the rye flour and the luke-
warm water and stir.
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Leave the sourdough to
stand in a warm place for
24 hours.
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On the next day take 50 g
of the sourdough mixture
and store it to make bread
at a later date.
Preparation:
¡
Select the automatic pro-
gramme Dough programme
2: Soft dough.
¡
Follow the instructions on
the display.
26.5 Mixing
When mixing, combine more than two food components.
Liquid dough
The automatic programme is especially suitable for liquid dough (batter). Take
note of the recommended settings for liquid dough.
Notes
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Process max. 2000 g dough at the same time.
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Process min. 500 g dough at the same time.