Bosch Cookit, Инструкция по применению

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Here's how en
149
Recipe Ingredients Processing
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1 l milk with 3,5% fat
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1,5 g salt
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Select the stirrer and
insert.
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Add all ingredients to
the pot.
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Close the lid.
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Set the temperature to
95 °C.
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Set the speed to 4.
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Cook the rice pudding
until the required con-
sistency is achieved.
26.16 Braising
During braising, food is fried in a little
fat. A crust forms with browning on
the surface. The food then stews in a
small amount of bubbling liquid con-
taining water or in its own juice.
Note:
Your appliance has Guided
Cooking recipes for braising.
→ "Selecting recipes", Page 108
Sample recipes:
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Veal goulash with asparagus
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Hearty potato goulash
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Veal roulades filled with Gor-
gonzola creme
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Wild boar ragout
26.17 Searing
During searing, food is cooked at a high temperature in a little fat. A crust
forms with browning on the surface, and with it flavour. Take note of the recom-
mended settings for searing.
WARNING
Risk of serious harm to health!
Incorrect preparation can lead to
health problems.
▶
Prepare meat and poultry accord-
ing to rules of hygiene.