3
Operation
8
©
Moffat Ltd, January 2007
Revision 1/
Blue Seal Evolution Series Gas Salamander
NOTE:
A full user’s operation manual is supplied with the product and can be used for further referencing
of installation, operation and service.
3.1
Description of controls
3.2
Operation
Gas Control Knobs
๐
OFF Position
PILOT Burner
HIGH Flame
LOW Flame
•
Blue Seal salamanders provide two
independently controlled heat zones.
•
High speed grilling is provided by the two in-
frared gas burners in the ceiling of the grilling
compartment.
•
The left hand gas control knob and right hand
gas control knob operate the left side and
right side burners respectively, independently
of each other.
•
Each burner is provided with a manually lit
pilot burner and flame failure protection.
Lighting the pilot burners
1. Check that the gas supply is turned on.
2. Push in the left gas control knob and turn to
the PILOT position.
3. With the gas control knob depressed,
manually light the pilot burner located in the
top right and left hand sides within the
cooking area of the unit.
4. Hold in the control knob for approximately
10 to 15 seconds, then release.
5. The pilot burner should remain alight. If not,
repeat
Items 2 to 4
above until the pilot
burner lights.
6. Repeat
Items 2 to 4
above with the right
gas control knob to ignite the right hand pilot
burner.
Lighting the main burners
1. Ensure that pilot burners are alight by
looking in the top right and left hand sides
within the cooking area of the unit. The pilot
burners will be seen burning.
2. Rotate the control knob anti-clockwise to the
position marked HIGH .
3. The main burner will now ignite
automatically off the pilot burner.
4. Once lit the main burner will be burning at
full rate. For a lower heat, push in the gas
control knob and turn fully anti-clockwise to
the LOW position.
5. Also for intermediate heat, position the
control knob between the HIGH and
LOW positions.
6. Repeat
Items 1 to 5
to light the second
main burner.
