12
General
Clean the Target Top / Range regularly. A clean appliance looks better, will last longer and will
perform better. Carbonised grease on the cooking surface will hinder the transfer of heat from the
cooking surface to the food. This will result in loss of cooking efficiency.
DO NOT use water on the Target Top / Range while this item is still hot as warping and
cracking may occur. Allow the Target Top / Range to cool down before cleaning.
NOTE:
•
DO NOT use abrasive detergents, sharp scrapers, strong solvents or caustic detergents as
they could corrode or damage the Target Top.
•
In order to prevent the forming of rust on the Target Top, ensure that any detergent or
cleaning material has been completely removed after each cleaning. The appliance should
be switched on briefly to ensure the Target Top becomes dry.
To keep your Target Top / Range clean and operating at peak efficiency, follow the procedures
shown below:-
After Each Use
Clean the target top with a stiff nylon brush or a flexible spatula to remove any build up of carbon.
Daily Cleaning
1.
Thoroughly clean the splash back, the interior and exterior surfaces of the Target Top / Range with
hot water, a mild detergent solution and a soft scrubbing brush. Clean the control panel with a
damp cloth moistened with a solution of mild detergent and water.
2.
Brush the Target Top (cast iron) with a soft bristled brush followed by wiping with a cloth to prevent
accumulation of carbon.
3.
Remove the drip tray and clean with a mild anti bacterial detergent and hot water solution using a
soft bristled brush. Dry the drip tray thoroughly with a dry cloth.
4.
Dry the Target Top / Range thoroughly with a dry cloth and polish with a soft dry cloth.
Weekly Cleaning
NOTE:
•
If the target top range usage is very high, we recommend that the weekly cleaning
procedure is carried out on a more frequent basis.
•
Ensure that protective gloves are worn during the cleaning process.
•
DO NOT use harsh abrasive detergents, sharp scrapers, strong solvents or caustic
detergents as they will damage the Target Top / Range.
•
DO NOT use water on the target top while it is still hot as warping may occur. Allow the
castings to cool down before cleaning.
Target Top
a. This should be kept clean of any build up of spillage’s of food. Provided the cast iron work
surface is regularly used it will maintain itself in good condition with no special cleaning
requirements being necessary.
b. Clean any food residue and spillage from the channels around the centre casting and main plates
before use.
Cleaning and Maintenance
C
AUTION
:
Always turn 'Off' the gas and electrical supply at the mains supply before cleaning.
This appliance is not water proof.
Do not use water jet spray to clean interior or exterior of this appliance.
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