Installation
4
Utility Connections
THE INSTALLATION INSTRUCTIONS CONTAINED
HEREIN ARE FOR THE USE OF QUALIFIED INĆ
STALLATION AND SERVICE PERSONNEL ONLY.
INSTALLATION OR SERVICE BY OTHER THAN
QUALIFIED PERSONNEL MAY RESULT IN DAMĆ
AGE TO THE OVEN AND/OR INJURY TO THE OPĆ
ERATOR.
Qualified installation personnel are individuals, a
firm, a corporation, or a company which either in
person or through a representative are engaged
in, and responsible for:
D
the installation of electrical wiring from the elecĆ
tric meter, main control box or service outlet to
the electric appliance.
Qualified installation personnel must be experiĆ
enced in such work, familiar with all precautions
required, and have complied with all requirements
of state or local authorities having jurisdiction.
U.S. and Canadian installations
All ovens, when installed, must be electrically
grounded in accordance with local codes, or in the
absence of local codes, with the
National Electrical
Code, ANSI/NFPA 70-Latest Edition and/or CanaĆ
dian National Electric Code C22.2
as applicable.
The ventilation of this oven should be in accorĆ
dance with local codes. In the absence of local
codes, refer to the National ventilation code titled,
Standard for the Installation of Equipment for the
Removal of Smoke and Grease Laden Vapors from
Commercial Cooking Equipment
", NFPAĆ96ĆLatest
Edition.
This equipment is to be installed in compliance
with the
Basic Plumbing Code of the Building OffiĆ
cials and Code Administrators International Inc.
(BOCA) and the Food Service Sanitation Manual of
the Food and Drug Administration (FDA)
.
This product must be installed by a licensed
Plumber or Gas Fitter when installed within the
Commonwealth of Massachusetts.
Appliance is to be installed with backflow prevenĆ
tion in accordance with applicable federal, provĆ
ince and local codes.
General export installations
Installation must conform with Local and National
installation standards. Local installation codes
and/or requirements may vary. If you have any
questions regarding the proper installation and/or
operation of your Blodgett oven, please contact
your local distributor. If you do not have a local disĆ
tributor, please call the Blodgett Oven Company at
0011Ć802Ć860Ć3700.
ELECTRICAL CONNECTION
WARNING!!
Before making any utility connections to
this oven, check the rating plate to be sure
the oven specifications are compatible
with the electrical services supplied for
the oven.
Wiring diagrams are located in the control comĆ
partment area.
Ovens are supplied for operation in several voltĆ
age choices, single or three phase grounded cirĆ
cuits.
U.S. and Canadian Installations
The electric motor, indicator lights and related
switches are interconnected through the one powĆ
er source supplied to the oven.
1. The supply conduit enters through the rear of
the oven and electrical block secured to the
perforated panel at the back of the control
compartment.
General Export Installations
Export ovens are not supplied with a power cord.
Size the electrical connection in accordance with
local and National installation standards.
THE BLODGETT OVEN COMPANY CANNOT ASĆ
SUME RESPONSIBILITY FOR LOSS OR DAMAGE
SUFFERED AS A RESULT OF IMPROPER INSTALĆ
LATION.
