Operation
12
IQ Vision Control
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Figure 20
THE INFORMATION CONTAINED IN THIS SECĆ
TION IS PROVIDED FOR THE USE OF QUALIFIED
OPERATING PERSONNEL. QUALIFIED OPERATĆ
ING PERSONNEL ARE THOSE WHO HAVE
CAREFULLY READ THE INFORMATION CONĆ
TAINED IN THIS MANUAL, ARE FAMILIAR WITH
THE FUNCTIONS OF THE OVEN AND/OR HAVE
HAD PREVIOUS EXPERIENCE WITH THE OPĆ
ERATION OF THE EQUIPMENT DESCRIBED. ADĆ
HERENCE TO THE PROCEDURES RECOMĆ
MENDED HEREIN WILL ASSURE THE
ACHIEVEMENT OF OPTIMUM PERFORMANCE
AND LONG, TROUBLEĆFREE SERVICE.
Please take the time to read the following safety
and operating instructions. They are the key to the
successful operation of your oven.
COMPONENT DESCRIPTION
1. DISPLAY - Displays programming and cook
cycle information.
2. PROGRAMMING BUTTONS - Press to acĆ
cess programming mode and change paramĆ
eters.
3. INDICATOR LIGHTS - Lights up when prodĆ
uct key is activated.
4. PRODUCT BUTTONS - Press to activate
cook cycles and for certain programming
functions.
5. DRAIN KEY - Press to open or close the
drain.
6. SCAN KEY - Press for recipe review during
idle. Also used to review time remaining durĆ
ing multiple cooks (press & hold)
7. COOL DOWN KEY - Used to enter or exit cool
down mode.
8. TEMP/TOGGLE CLEAR KEY - Press to check
actual temperature; also used to clear value
when in programming mode.
9. HOLD KEY -
Holds are not used for KFC apĆ
plications.
Used to toggle between upper and
lower case letters when programming.
10. SETBACK KEY - Press to enter or exit SetĆ
back mode.
11. CLEAN KEY - Press to enter or exit the cleanĆ
ing mode
12. SCK LINK LOGO - Signifies your control is
communicationsĆcapable.
