Blaupunkt 5MA46500, Инструкция по эксплуатации

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40
Veal
Note:
Turn joints and knuckle of veal halfway through the
cooking time. Finally, allow to stand for approx. a
further 10 minutes.
■
› Hot air
Pork
Notes
■
Turn lean joints of pork and rindless joints halfway through
the cooking time. Finally, allow to stand for approx. a
further 10 minutes.
■
Place the joint in the ovenware rind-side down. Cut into the
rind. Turn the joint approximately halfway through the cooking
time. Finally, allow to stand for approx. a further 10 minutes.
■
Do not turn fillet of pork or smoke-cured pork chops. Finally,
allow to stand for approx. a further 5 minutes.
■
Turn the neck of pork after
Z
of the cooking time.
■
™ Hot air grilling
■
› Hot air
■
š
Grill
Lamb
Note:
Turn the leg of lamp halfway through the cooking time.
■
› Hot air
■
™ Hot air grilling
Miscellaneous
Notes
■
Finally, allow the meat loaf to stand for approx. a
further 10 minutes.
■
Turn the sausages after Z of the cooking time.
■
™
Hot air grilling
■
š
Grill
Beef Accessories Type of
heating
Temperature in °C,
grill setting
Microwave
power in watts
Cooking time in minutes
Pot-roasted beef, approx. 1 kg Ovenware with lid
›
180-200 - 120-130
Fillet of beef, medium,
approx. 1 kg
Ovenware without lid
™
180-200 90 30-40
Sirloin, medium, approx. 1 kg Ovenware without lid
™
210-230 180 30-40
Steaks, medium, 3 cm thick Higher wire rack
š
3 - each side: approx. 10-15
Veal Accessories Type of heating Temperature °C Cooking time in minutes
Joint of veal, approx. 1 kg Ovenware with lid
›
180-200 110-130
Knuckle of veal, approx. 1.5 kg Ovenware with lid
›
200-220 120-130
Pork Accessories Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in minutes
Joint without rind (e.g. neck of
pork), approx. 750 g
Ovenware with lid*
™
220-230 180 40-50
Pork roast with
rind (e.g. shoulder),
approx. 1.5 kg
Ovenware without lid*
›
190-210 - 130-150
Fillet of pork, approx. 500 g Ovenware with lid*
™
220-230 90 25-30
Joint of pork, lean,
approx. 1 kg
Ovenware with lid*
™
210-230 90 60-80
Smoked pork on the bone,
approx. 1 kg
Ovenware without lid* - - 360 40-45
Neck of pork, 2 cm thick
š
3 - 1st side: approx. 15-20
2nd side: approx. 10-15
* Lower wire rack
** Higher wire rack
Lamb and game Accessories Type of
heating
Temperature °C Cooking time in
minutes
Saddle of lamb on the bone, approx. 1 kg Ovenware without lid
›
210-230 40-50
Leg of lamb, boned, medium, approx. 1.5 kg Ovenware with lid
™
190-210 90-100
Miscellaneous Accessories Type of
heating
Temperature
°C
Microwave power
in watts
Cooking time in minutes
Meat loaf made from approx. 1 kg
of meat
Ovenware without
lid, lower wire rack
™
180-200 600 +
180
10 +
40-50
4 to 6 grilled sausages,
approx. 150 g each
Higher wire rack
š
3 - each side: approx. 10-15