Black+Decker BX330-B5, Оригинальное руководство пользователя

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Dry grinding – Use of the Dry Grinding Cup
(small/big)
1. Put the food material into the dry grinding cup (small or
big). Do not make the food material level higher than the
maximum scale of the dry grinding cup (it is 60 g for
soybean), otherwise the crushing effect and life of the
product will be affected.
2. Install the gasket in the corresponding groove of the
cutter holder. If it is not installed, or it is not correctly
installed, the product will not run normally.
• Tighten dry grinding cup blade assembly with the dry
grinding cup.
3. Tighten the dry grinding cup assembly on the main unit.
4. Connect the power supply, choose the speed and start
the product for running for one minute at most.
• After processing, turn off the switch, disconnect the
power supply and dismantle the dry grinding cup from the
main unit.
• Hold the dry grinding cup blade assembly and gently
shake it for several times to make the food material
gather in the dry grinding cup. Unscrew the dry grinding
cup blade assembly and pour the food material in the dry
grinding cup.
Notes:
• Clove, anise and fennel must be processed with other
food materials to avoid cup damage.
• The cup color will possibly change after processing of
food materials such as clove, fennel and cinnamon.
• Do not process food materials with much moisture or
liquid (such as fruits and fruit juice) in the dry grinding
cup.
• In several successive times of food material processing,
clean the dry grinding cup and the dry grinding cup blade
assembly each time to avoid loose fitting between them.
• The dry grinding function is not suitable for too hard food
materials such as cardamun.
• If expected processing effect is not reached within one
minute, stop the product and start it again two minutes
later for continued processing. This will make the product
life longer.
Tips for blending
• A brief whirl in the blender will rescue a lumpy gravy, or
an eggs-based sauce that has separated.
• Food items for blending should be cut into cubes
(approximately 2-3cm), this will assist in achieving an
even result.
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ENGLISH (Original instructions)
Processing
Task
Aerating
Mixing
Pureeing
Milkshakes,
smoothies
Watery
batters,
watery cakes
Soups,
vegetables,
fruits,
carrots
2, Pulse
1, 2, Pulse
2, Pulse
Use chilled milk. Blend it until
desired consistency is achieved.
The maximum contents: 400gram.
The maximum operating time: 30
seconds.
Process ingredients until
just combined. DO NOT OVER
PROCESS.
The maximum contents: 700gram.
The maximum operating time: 60
seconds.
Blend until smooth.
The maximum contents: 800gram.
(The proportion of ingredients to
water is 2:3.)
The maximum operating time: 60
seconds.
Food Suggested
Setting
Suggested Processing
Procedure
Blending guide
ATTENTION! Times for processing will vary with the quantity
in the Jar, these times are only a guide.