BIELMEIER 4035161601120, Инструкция по эксплуатации

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34 |
GB
variety
water content
(%)
preparation and remarks dip in lemon juice
dehydrating
dial setting
approx. dehydrating
time in hours
apples 84
remove core completely; cut in rings or slices
yes 3 4 - 8
apricots 85
halves or quarters
yes 3 (2) 8 - 12
bananas 65
well-ripened; cut in slices or stripes
3 5 - 8
berries 88
except for blueberries, all berries should
always be combined with other fruit
3 4 - 6
blueberries 83
leave whole
3 4 - 6
cherries 82
with stones, whole
3 8 - 12
citrus fruit -
slices; cut peels in strips for aroma uses
3 (2) 8 - 10
dates 23
well-ripened
3 4 - 6
figs 78
sliced in half
3 4 - 6
grapes 81
cut; seedless varieties
3 8 - 14
melons 81
peel; remove seeds; slice in rings or squares
3 8 - 12
peaches 89
well-ripened
yes 3 (2) 8 - 12
pears 83
remove core completely; halves or smaller
yes 3 (2) 8 - 12
pineapple 86
peel; slice in rings
3 (2) 8 - 12
plums 81
remove stone; slice in half;
whole fruit with stone also possible
3 8 - 14
strawberries 90
halves; smaller ones whole
yes 3 (2) 6 - 12
Preparation