22
Fig. 4.17
Fig. 4.18
Fig. 4.19
Fig. 4.20
Fig. 4.16
At the end of the water fi l-
ling, effect a cleaning cycle
of the mixer group so as to
fi ll all the circuits and remo-
ve eventual residues from
the boiler (Fig.4.16).
Before connecting the power
supply, ensure that the
distributor has been con-
nected to the water mains
and that the water tap has
been turned on.
4.5.3 Cleaning of the parts in contact with
food substances
With distributor switched on effect a cleaning of the mixers
pressing the buttons according to what is described in the service
functions so as to eliminate any dirt from the coffee boiler and
the instant boiler.
– wash your hands carefully
– prepare an anti-bacterial cleaning solution with a chlorine base
(products that can be purchased in pharmacies) carefully fol-
lowing the indications on the product instruction labels.
– remove all the product containers from the distributor
(Fig.4.17)
– remove the lids from the product containers covers and product
chutes (Fig.4.18). Dip all in the solution previously prepared
– remove all the powder chutes, water funnels, mixing bowls
and whippers and silicone tubes and dip these parts also in
the prepared solution (Fig.4.18)
– with a cloth soaked with the solution clean the whipper assembly
base (Fig.4.20)
– the parts must soak in the solution for the time indicated on
the solutions’ instruction label.
– Recover all the parts, rinse them abundantly, dry them perfectly
and proceed with the re-assembly in the distributor.
For further safety after the assembly of the parts, effect
some automatic cleaning cycles so as to eliminate any
eventual residues.
Содержание BVM952
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