Berner BGI40, Руководство по эксплуатации

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side 17 from 34 08.11.2014
Ver. 2.9 © Berner cooking systems 2014
cleaning
The housing and frying plate should be cleaned daily with commercially available means,
stubborn frying residues are soaked with water and a mild detergent for a few minutes when
the plate is still warm. After cleaning, plate well rinse and dry wipe. Lightly grease the steel
plate with fresh frying fat.
Scratching detergents, steel wool or scratching sponges must not be used as they
can damage the surface.
Professional maintenance of the frying plate requires regular cleaning, careful treatment and
service.
List of detergents for certain types of contamination:
Care
Insertion of the frying plate:
The frying plate surface must be thoroughly cleaned with water and detergent before
commissioning.
Attention: Please do not use a grill cleaner!
Then add oil to the surface and spread well with a cloth cloth. Heat the frying plate to approx.
200°C and wait until the oil gets a yellowish shimmer, i.e.
slightly deprecated. With the frying filler, remove the resined layer superficially. Perform this
operation 3x in total.
The duration of the pre-treatment is about 1 hour. An invisible patina has then formed on the
surface.
Now you can start to fill the frying plate. Before laying on the frying material, please apply
some oil again.
It should only be used with the supplied roast filler.
All other tools are unsuitable.
If, over time, frying residues have formed on the surface, wear them with the stainless steel
sponge. To prevent the sponge from burning, it should be used to push the sponge onto the
surface, the leading edge of the roasting filler.
(Please do not use water)
The inlet of the frying plate should be repeated daily in a shortened form.
Another tip to keep the frying plate as clean as possible during the operating time:
The smoke points of oils are 180-220°C. Depending on the oil, the frying temperature should
be
slightly below the smoke point.
When cleaning the frying plate after the operating time, switch off the frying plate and
approx. 15-20 min, if the frying plate still has residual heat, clean the plate only with water
and the stainless steel sponge using the frying filler and then
oil again.
WARNING: During cleaning or maintenance and when replacing parts, the equipment must
be disconnected from the power supply.
No liquids must enter the device!