Installat ion, use and maintenance 3 3 0 M
1 6
6 .3 CLEANING THE SLICING M ACHINE
6 .3 .1 GENERAL INFORM ATION
The machines m ust be pr oper ly cleaned at
least once a day, if necessar y even mor e.
If the machines have not been used for a
while they m ust be cleaned befor e use as
well.
W ARNING: Danger of cutting!
Use protective gloves which are resistant to
cutting and tearing and concentrate on the
job at hand.
PAY CAREFUL ATTENTION!
-
Open the slice deflect or (1 );
-
Take out the container (2 );
-
Loosen the knob (3 ) and lift the sliding
over plate (4 ) with its food pr ess ar m;
-
Rem ove the blade cover (5 );
-
Rem ove the shar pener (6 ), r aise it using
the knob on the t op.
Clean all the disassembled par ts, the
machine body, etc. only using hot water and
a biodegr adable foaming deter gent for dishes
at a temper at ur e of no lower than +3 0 °C
using a soft, spongy clot h and a nylon br ush
if necessar y for the plate and the shar p food
pr ess.
Rinse well with a lot of hot clean water only
and dr y with a soft clot h or a spongy
mater ial.
W ARNING: DO NOT clean the machine with
jets of water or steam or similar.
