Donut maker Use instructions
10
• Please ensure that the mains lead does not come into contact with the hot sections of
the device.
• Do not touch the hot parts of the device. If necessary, you should use an oven cloth and
hold the device only by the handle or the recessed grip.
• Allow the device to cool down before cleaning it and putting it away.
Before Initial Use
CAUTION:
In order to remove the protective coating on the heating coil you should operate the device appro-
ximately three times without any food inside.
NOTE:
Any smoke or smells produced during this procedure are normal. Please ensure sufficient
ventilation.
Starting-up the unit
Non-stick coating
• Lightly grease the baking surfaces before the unit is used for the first time.
• Use the appliance for about 10 minutes with the toasting surfaces closed (see „Using the unit“).
• Remove the mains plug from the socket and allow the device to cool down. Then wipe it down with
a damp cloth.
• The first doughnuts should not be eaten.
Using the unit
1. Please unwind the lead completely.
2. Electrical connection
Insert the plug in a duly installed 230 V/50 Hz protective contact socket. The red mains control lamp
lights up.
3. Keep the baking surfaces closed while heating. When the green control lamp lights up the baking
temperature has been reached.
4. Release the lid catch and fold the lid up until it remains open. Place approx. 1 level tablespoon of
mixture into each section of the lower baking surface. Filling should be carried
out quickly as otherwise the doughnuts will not become evenly brown.
NOTE:
• Do not put in too much mixture or mixture that is too liquid as otherwise excessive steam and
possibly also mixture may be expelled in the area of the baking surfaces.
• You should only put in (additional) mixture when the green control lamp is on. This will produce
better baking results.
• The doughnuts will always be browner on the underside than on the top. This is because the mixtu-
re is first baked from the bottom and the top is only baked after the mixture has risen.
5. Please ensure that you measure in the quantity of dough correctly, as excess dough runs over
the edges and soils the device. Gently close the cover. Close the lid catch.
6. The green control lamp switches on and off during baking in order to maintain the baking tem-
perature. Allow the doughnuts to bake for only 3-4 minutes in the device. The baking time depends
on your individual taste. The longer the doughnuts remain in the device, the greater the level of
browning.
7. Open the lid catch carefully and then fold up the lid. The doughnuts can be gently lifted at the
sides with suitable wooden or plastic cutlery and then removed with a spatula or similar device. Do
not use pointed or sharp objects to avoid damaging the coating of the baking surfaces.
