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Donut maker Use instructions
Cinnamon Cider Donuts
1/2 cup apple cider
2 tbsp. (1/4 stick) butter, melted and cooled
1 3/4 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. Kosher salt
1/4 tsp. cinnamon
Pinch nutmeg
1/4 cup buttermilk
1 large egg, lightly beaten
1/2cup sugar
Glaze:
1 cup confectioner’s sugar
1 tbsp. cider
1. Place cider in a small saucepan on stove set to medium-high and reduce to 2
tablespoons; cool completely.
2. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg in a medium
bowl. In a small bowl, combine cider, buttermilk, eggs, sugar and butter. Pour buttermilk
mixture into dry ingredients and stir until just fully incorporated.
3. Lightly spray the Mini Donut Maker on top and bottom with non-stick spray, close lid and
preheat until Bake Ready light turns on. Spoon mixture into Mini Donut Maker, filling wells
completely. Do not overfill. Cook for 5-6 minutes.
4. Whisk together confectioner’s sugar and cider. Brush donut tops with glaze.
