29
Bread Maker Use instructions
9- Recipes for jams
Marmalade
Raspberry and apple jam
Comments
·Warm the jars before filling.
·Use tongs to remove the paddle before pouring the jam into prepared jars.
·Do not open lid during mixing.
Juice from oranges
3 medium
Rind of oranges grated
12
Preserving sugar
1cup
Water
1tbsp
Pectin if needed
2tsp
Using setting
9- Jam
Raspberries, frozen, measured before defrosting
2 cup
Chopped baking apples (peeled and cored)
1 cup
Preserving sugar
1cup
Lemon juice
3tbsp
Using setting
9- Jam
Comments
· Warm the jars before filling.
· Use extra bake time if needed according to set of the marmalade and the size of the oranges.
·Remove the paddle with tongs before pouring the marmalade into the jars.
·Do not lift the lid during mixing.
·Seville oranges should be used for marmalade but are only available in January.
·If using other oranges pectin will be needed to firm up the marmalade.
·This recipe will fill approximately 1 medium(400g) jar.
Содержание 90.493A
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