23
Bread Maker Use instructions
Malt loaf
1.5lb (650 g)
2lb (900 g)
Water
1cup
1+1/4 cup
Salt
1tsp
1tsp
Sunflower oil
2tsp
3tsp
Sugar
1+1/4 tbsp
1+1/2tbsp
Black treacle
1+1/2 tbsp
2+1/2 tbsp
Malt extract
2 tbsp
3 tbsp
Plain flour
3cups
4cups
Fast action yeast
1 tsp
1+1/4 tsp
Sultanas
1/2cup
3/4cup
Use setting
1- Basic
1- Basic
French bread
1.5lb (650 g)
2lb (900 g)
Water
1cup
2+1/2 cup
Skimmed milk powder
2 tbsp
2+1/2 tbsp
Salt
1tsp
1/4tsp
Sunflower oil
1tbsp
1+1/2tbsp
Sugar
1 tsp
1+1/4tbsp
Strong white bread flour
3cups
4cups
Fast action yeast
1 tsp
1+1/4 tsp
Use setting
2- French
2- French
*Add the fruit when the beeper sounds.
2- Recipes for French breads
Содержание 90.493A
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