Belshaw Adamatic Bakery Group
•
•
1-800-BELSHAW • (+1) 206.322.5474
6
MN-1147EN
718L/724/734FG Gas Fryers OM
2. Put enough shortening in the kettle to
completely cover the burner tubes,
thermocouple, and high-temperature limit
control probe.
Put shortening in the kettle using one of
these methods:
•
If you have a Belshaw Shortening Melter
(EZ) attached to the fryer, use the EZ to
melt shortening and transfer it to the
kettle. See the EZ Melt manual.
WARNING
Hot shortening causes severe burns.
•
Melt shortening in a pan on the stove and
pour it into the kettle.
•
Put solid shortening into the kettle,
packing it tightly around the burner
tubes.
WARNING
Air spaces can cause the shortening to
overheat and catch on fire.
CAUTION
To avoid severe damage to the kettle, never
turn on the heat unless the heat tubes are
completely covered by liquid.
3. Move the on/off switch to the OFF position.
4. Rotate the gas control knob
counterclockwise to the ON position.
5. Move the on/off switch to the ON position.
The yellow pilot light near the on/off switch
and the red pilot light on the fryer cabinet
will both light up.
6. Turn the thermostat control knob to the
desired temperature. This will cause the
pilot to ignite. Also, the yellow pilot light
on the fryer cabinet will light up, indicating
that the thermostat is calling for heat.
If the pilot fails to ignite within a certain
length of time, the gas system will go into
safety lock-out. If this happens, move the
on/off switch to OFF, wait at least one
minute, and then move the on/off switch to
ON again.
WARNING
Failure to wait at least one minute for the
gas to dissipate could result in a fire or an
explosion when the pilot is lighted again.
If the shortening temperature exceeds
435°F/224°C, the high-temperature limit
control will break the circuit, and the
electrical and gas systems will shut off.
If this happens, follow these steps to reset
the system:
a. Move the on/off switch to the OFF
position.
b. Wait for the shortening to cool to
385°F/196°C or below. You will not be
able to ignite the pilot until the
shortening reaches this temperature.
c. Move the on/off switch to the ON
position.
7. Continue adding shortening to the kettle
until it reaches the proper depth for frying.
Use one of the following methods. For
safety reasons, we recommend the first
method, and discourage you from using any
other method.
•
Use a Belshaw Shortening Melter (FM)
to melt shortening and transfer it to the
kettle. See the FM manual.
•
Melt shortening in a pan on the stove and
pour it into the kettle.
•
Very carefully put solid shortening into
the kettle.
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