Belshaw Adamatic Bakery Group
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800-578-2547 • (+1) 206-322-5474
718L/724/734FG Gas Fryers TS
MN-1148EN
23
4
Additional Information
Listing and Installation Standards
The following is a selection of listing and
installation standards applicable to non-cooking
components often supplied as part of food
service equipment. The selection is not
intended to be complete and other nationally
recognized standards may be appropriate.
Component
Listing Standard
Installation Standard
Grease Extractor
ANSI/UL 710-1990
ANSI/NFPA 96-1991
Ventilating Hood
ANSI/UL 705-1984
ANSI/NFPA 96-1991
Filter Unit
ANSI/UL 900-1987
ANSI/NFPA 96-1991
ANSI/UL 586-1990
ANSI/NFPA 96-1991
Fire Extinguisher (CO2)
ANSI/UL 154-1990
ANSI/NFPA 12-1993
Fire Extinguisher (Dry
Chemical)
ANSI/UL 299-1990
ANSI/NFPA 17-1990
Fire Extinguisher (Water)
ANSI/UL 626-1990
ANSI/NFPA 13-1991
Fire Extinguisher (Foam)
ANSI/NFPA 11-1988
Automatic Sprinklers
ANSI/UL 199-1990
ANSI/NFPA 13-1991
Smoke Detectors
ANSI/UL 268-1989
ANSI/NFPA 72-1990
Fire Detection Thermostats
ANSI/UL 521-1988
ANSI/NFPA 92-1990
Содержание 21269-10
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